Veggie Batata Sharp : Potato with Vegetable Filling. You can cook Veggie Batata Sharp : Potato with Vegetable Filling using 14 ingredients and 10 steps. Here is how you cook it. Ingredients of Veggie Batata Sharp : Potato with Vegetable Filling Prepare 1 kg of potatoes, boiled. Prepare 1 of large egg, beaten. You need […]
Guava Cheesecake (Easy Recipe). Slice leftover paste, and serve it with cream cheese. Slice leftover paste, and serve it with cream cheese or Manchego and crackers as a simple appetizer. Garnish the cheesecake with mint sprigs, if desired. How to Make Easy Guava Cake with Cheesecake & Guava frosting. Indulge dad on father's day with […]
#Ramadan Kharbooja Pani puri. You can cook #Ramadan Kharbooja Pani puri using 9 ingredients and 4 steps. Here is how you achieve that. Ingredients of #Ramadan Kharbooja Pani puri You need of Kharbooja (musk melon) -1 medium size. You need of Sugar -. You need of Water- jarurat ke hisab se. You need of (For […]
Veg Dum Hydrabadi biryani. You can cook Veg Dum Hydrabadi biryani using 23 ingredients and 11 steps. Here is how you achieve that. Ingredients of Veg Dum Hydrabadi biryani You need 500 of grm basmati rice. It’s 1 cup of curd. You need 1 tsp of turmeric powder. It’s 1 tbsp of red chilli powder. […]
4 min read
Chicken Haleem. You can have Chicken Haleem using 23 ingredients and 5 steps. Here is how you cook that. Ingredients of Chicken Haleem It’s 400 gms of chicken mince / keema. Prepare 1/2 cup of cracked wheat / oats. It’s 1 tbs of each of masoor, split moong, urad and chana dal (red lentils, split […]
6 min read
Chicken tikka kebab. In this video we will see how to make chicken tikka at home. Chicken Tikka Recipe / Chicken Tikka Kebab Recipe is very easy to make and can be made in an. Chicken Tikka Kebab are chunks of chicken marinated in yogurt and spices that are cooked to Chicken Tikka Kebab. You […]
4 min read
Sheer Khurma. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a. This Eid dessert is made using nylon vermicelli cooked in milk and dry fruits. Sheer Khurma […]
3 min read
Custard pudding. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Japanese caramel custard pudding is called "Purin". This dessert in Japan is called "custard purin" not "pudding" because the way you pronounce an 'r' in Japanese sounds a bit like a 'd'. This scrumptious Custard Pudding is made from simple […]
Special Arabic Coffee with Rose Water. Before the water boils, add the coffee and stir several times. Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater. But rather than dilute the taste, traditionally, you can eat dates while you […]
4 min read
Almond kulfi. Kulfi is a dense unwhipped ice cream from the Indian subcontinent. The age old way of making kulfi involved slow. Almond Kulfi, Almond Kulfi Recipe, Prepare Almond Kulfi, Easy Almond Kulfi : Almonds Kulfis have been my favorite since childhood. How to make Almond Kulfi: Mix all the ingredients except pista and saffron […]
4 min read
Almond kulfi. Kulfi is a dense unwhipped ice cream from the Indian subcontinent. The age old way of making kulfi involved slow. Almond Kulfi, Almond Kulfi Recipe, Prepare Almond Kulfi, Easy Almond Kulfi : Almonds Kulfis have been my favorite since childhood. How to make Almond Kulfi: Mix all the ingredients except pista and saffron […]
4 min read
White beans golgappa chaat. Indian cuisine consists of a wide variety of regional and traditional cuisines native to the. Dahi puri/ Dahi Golgappa a famous Indian Street Food Filled Yogurt/Dahi and few of chutney. One of famous Indian Street Food golgappa Dahi puri that has boiled potato, tamarind chutney and mint chutney served with spices […]
4 min read
Chicken Haleem. You can cook Chicken Haleem using 23 ingredients and 5 steps. Here is how you cook it. Ingredients of Chicken Haleem Prepare 400 gms of chicken mince / keema. Prepare 1/2 cup of cracked wheat / oats. Prepare 1 tbs of each of masoor, split moong, urad and chana dal (red lentils, split […]
4 min read
Chickpea chaat. Chana chaat is a tangy and flavourful chickpea salad from India that is very popular amongst vegetarians and those who like a bit of spice. It's an excellent way to lose a couple of pounds if you have this healthy salad for lunch or dinner. Chana chaat recipe – Protein packed, delicious and […]
4 min read
Chicken lollipops. Chicken lollipop recipe – A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Dip the lollipops into the barbecue sauce so that it is completely covered. Marinate in the fridge for at Dip […]
4 min read
Mango falooda. Mango falooda recipe with step by step photos – Mango Ice Cream Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. For making mango falooda, we are using mango pulp to flavor the milk instead of rose syrup used in basic falooda […]
Mutton Keema Haleem. Haleem: Haleem is most popular Ramadan special iftar recipe. Serve mouthwatering smooth haleem with pure ghee, fresh coriander and mint leaves. Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. How to make Mutton Keema: Heat oil in a […]
Cardamom and saunf sharbat. Preparation With the flat side of a knife, crush the cardamom pods to reveal the black seeds inside. Take variyali/saunf/fennel seeds in a mixture grinder / food processor jar and grind into fine powder. For preparing saunf sharbat, blend fennel seeds and sugar to a fine powder. Variyal sharbat or saunf […]
Lebanese cheese sambousek. Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. Sambousek also pronounced Samboosak, or Sambousak is a small meat pie, served as mezze (appetizer) or snack. It is usually filled with ground beef […]
Lebanese cheese sambousek. Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. Sambousek also pronounced Samboosak, or Sambousak is a small meat pie, served as mezze (appetizer) or snack. It is usually filled with ground beef […]
5 min read
Mango falooda. Mango falooda recipe with step by step photos – Mango Ice Cream Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. For making mango falooda, we are using mango pulp to flavor the milk instead of rose syrup used in basic falooda […]
White beans golgappa chaat. Indian cuisine consists of a wide variety of regional and traditional cuisines native to the. Dahi puri/ Dahi Golgappa a famous Indian Street Food Filled Yogurt/Dahi and few of chutney. One of famous Indian Street Food golgappa Dahi puri that has boiled potato, tamarind chutney and mint chutney served with spices […]
4 min read
Khajoor rolls. Easy Khajoor Roll Recipe: Step by Step Khajoor Roll Recipe Try these scrumptious Khajoor Rolls, made with black dates, poppy seeds along with the goodness of almonds, cashews and pistachios. Find out the khajoor k rolls Recipe in Urdu this is the most easy and traditional cooking recipe in all the Snacks And […]
5 min read
Shami kebab. Shami kabab recipe with video – Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks. Shami Kabab recipe is great snack made with mutton and chana dal. Shami Kabab is a great dish that can be serve […]
Chandan sandalwood Kesar sharbat syrup. Kesar Chandan Sharbat is a soothing drink made from Kesar (Saffron) and Chandan (Sandalwood) powder. The flavor of Kesar,Chandan make a delicious concoction. Add saffron water, chandan powder and citric acid to the mixture and mix well. This exotic drink rejuvenates your senses. Iranian Cuisine, Kesar Chandan Sharbat or Traditional […]
5 min read
Mutton Keema Haleem. Haleem: Haleem is most popular Ramadan special iftar recipe. Serve mouthwatering smooth haleem with pure ghee, fresh coriander and mint leaves. Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. How to make Mutton Keema: Heat oil in a […]
Dates Malai Kulfi. You can have Dates Malai Kulfi using 4 ingredients and 5 steps. Here is how you cook it. Ingredients of Dates Malai Kulfi You need 100 gm of Pitted dates. You need 60 gm of Walnuts and pistachios chopped. Prepare 200 ml of Milk. It’s 100 gm of Fresh cream or whipped […]
4 min read
Kesariya Sheer khurma. You can have Kesariya Sheer khurma using 13 ingredients and 8 steps. Here is how you achieve that. Ingredients of Kesariya Sheer khurma It’s 3 cups of full cream milk. Prepare 2 tsp of ghee. Prepare 1 cup of thin vermicelli /seviyan. You need 1/4 of th cup sugar or as per […]
Veggies seekh kabab. These seekh kababs are traditionally made from lamb and chicken meat. But here I have used potatoes as a base and different veggies are added along with spices. Veg seekh kabab recipe – Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. […]
Khajoor rolls. Easy Khajoor Roll Recipe: Step by Step Khajoor Roll Recipe Try these scrumptious Khajoor Rolls, made with black dates, poppy seeds along with the goodness of almonds, cashews and pistachios. Find out the khajoor k rolls Recipe in Urdu this is the most easy and traditional cooking recipe in all the Snacks And […]
7 min read
Keema naan. This naan variety is called Keema Naan and is very famous across the country. The only thing that you need to take care of while preparing this dish is that the dough should be soft and elastic. Vegan Keema Naan with Lentils, carrots and walnuts. Sift the flour, salt, baking powder, yeast and […]
Ramadan Special – Yummy Plum Shrikhand. You can have Ramadan Special – Yummy Plum Shrikhand using 6 ingredients and 7 steps. Here is how you achieve it. Ingredients of Ramadan Special – Yummy Plum Shrikhand It’s 400 gms of yoghurt (I used low fat). It’s 3-4 tbsp. of brown sugar, powdered. You need 4 of […]
