Recipe: Tasty Mango falooda

Mango falooda. Mango falooda recipe with step by step photos – Mango Ice Cream Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. For making mango falooda, we are using mango pulp to flavor the milk instead of rose syrup used in basic falooda recipe. The mango pulp used here is nothing but pureed fresh mango pieces. mango falooda preparation recipe further add cooked falooda sev and set with the help of spoon. finally, serve mango falooda immediately else the ice cream will melt.

Traditionally, Flooda is prepared with rose flavor but now it's time to try out different flavors and the first flavor came on my mind is Mango and believe. Falooda is best described as a dessert beverage which is really corn vermicelli. This is a delicious I like to serve this with mango. You can have Mango falooda using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango falooda

1. Prepare 500 ml of milk.
2. You need 2-3 tbsp of Mango custard.
3. It’s of Wheat seveiya hand full.
4. Prepare 3 tbsp of Subza seeds.
5. Prepare of Dryfruits chopped (optional).
6. You need of Sugar as per your tatse.
7. You need 1 tbsp of Fresh mango pieces.
8. You need of Mint leaves for garnishing.
9. Prepare of Whipped cream (optional).

This can be an any-time snack! Falooda is popular with Mumbai road. The Mango Falooda is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas. Mango Falooda Recipe – an easy and yummy summer treat made with milk,mango pulp,falooda seeds, falooda sev and ice cream.

Mango falooda step by step

1. Boil milk and sugar for 5mits add wheat seveiya and subza seeds to it…boil for 2 mints.
2. Add Mango custard (Deluted in milk)let them boil until the milk becomes creamy….stir continuously. At the end addthe dryfruits…turn off the flame. Let it cool and refrigerate to chill.
3. At the time of serving make layers of falooda and whipped cream in a glass.
4. Lastly put fresh mango pieces on top and mint leaves to garnish !!!!!.

As mangoes are in season now,this is a very eay dessert that you. When life gives you mangoes make 'mango falooda'.a creamy and yummy mango recipe. This season get drenched in the layered flavours of this mango delicacy. Here my next mango recipe is Mango Falooda Falooda is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria).