How to Prepare Perfect Mango cake

Mango cake. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. This mango cake is bursting with fresh mango flavor!

It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. You can cook Mango cake using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mango cake

1. You need 1.5 cup of All purpose flour.
2. You need 1/2 cup of Sugar.
3. You need 1 cup of Mango pulp.
4. You need 1 tsp of Baking powder.
5. Prepare 1/2 tsp of Baking soda.
6. It’s 1 cup of Cream.
7. It’s 1/2 tin of Condensed milk.
8. Prepare 2 of Cherry.

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Mango cake step by step

1. Sieve the all purpose flour,baking powder and baking soda and keep aside..
2. Preheat oven for 180.c for 10 mins..
3. Take a bowl add mango puree,sugar,cream and condensed milk and mix well until light and fluffy..
4. Add the dry ingredients in the wet ingredients and mix well..
5. Grease and flour a 9 inches baking cake pan..
6. Pour the batter into the dish..
7. Bake for 30 mins in the preheated oven..
8. Now the delicious mango cake is ready..
9. Check by inserting a knife of it comes out clear it done..
10. Garnish with cherry.

Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake. Simple Mango Cake recipe with flavors that are perfectly balanced.