How to Cook Perfect Lebanese cheese sambousek

Lebanese cheese sambousek. Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. Sambousek also pronounced Samboosak, or Sambousak is a small meat pie, served as mezze (appetizer) or snack. It is usually filled with ground beef or lamb.

Everybody loves sambousek and Ramadan is the perfect time for it. Sambousek– fried savory Middle Eastern pastries stuffed with ground lamb of beef, pinenuts Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras recipe, Lebanese. Small, cheese-filled pastries, eaten as snacks. You can have Lebanese cheese sambousek using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lebanese cheese sambousek

1. Prepare 2 cups of flour.
2. Prepare 1 teaspoon of dried yeast, dissolved in 3 tablespoons warm water.
3. Prepare 1 of egg, whipped.
4. You need 1 of potato, boiled, peeled and mashed.
5. Prepare 1/2 cup of warm water.
6. Prepare 4 tablespoons of vegetable oil.
7. You need 1 of egg white.
8. Prepare 1 teaspoon of salt.
9. You need of For the Filling:.
10. It’s 250 g of feta cheese.
11. Prepare 1/4 cup of fresh parsley, finely chopped.
12. Prepare 1/2 of onion, finely chopped.

This recipe comes from the book A Baker's Odyssey Use a wide metal spatula to transfer the sambouseks to wire cooling racks, and serve warm or at. These are destined to be family favourites 😋. Growing up in a Lebanese family, we loved eating sambousek, which is a popular cheese-stuffed pastry that's fried and fabulous and these zaatar spring rolls as a modern version of that. Sambousek also called samboosak in some Middle Eastern regions, is a fried stuffed pastry.

Lebanese cheese sambousek instructions

1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place..
2. For the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl..
3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter..
4. Coat the border of the dough circles with a bit of egg white, and fill each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle..
5. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown..
6. Serve hot or cold..

It can be stuffed with cheese, meats, and spices. Cheese Blue Cheese Brie & Camembert Cheddar & Jack Cheese Cheese Platters Cheese Spreads Cottage Cheese Dutch Cheese Egyptian Cheese Feta, Halloumi. Find Sambousek Lebanese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Shaped and prepared like #ghughras, the #Cheese #Sambousek is a famous #Lebanese #dish that features a plain flour shell.