Last updated on: September 13, 2018 12:13am
September 13, 2018 12:13am - 5 min read
Lebanese cheese sambousek. Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. Sambousek also pronounced Samboosak, or Sambousak is a small meat pie, served as mezze (appetizer) or snack. It is usually filled with ground beef or lamb.
Everybody loves sambousek and Ramadan is the perfect time for it. Sambousek– fried savory Middle Eastern pastries stuffed with ground lamb of beef, pinenuts Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras recipe, Lebanese. Small, cheese-filled pastries, eaten as snacks. You can have Lebanese cheese sambousek using 12 ingredients and 6 steps. Here is how you achieve it.
This recipe comes from the book A Baker's Odyssey Use a wide metal spatula to transfer the sambouseks to wire cooling racks, and serve warm or at. These are destined to be family favourites 😋. Growing up in a Lebanese family, we loved eating sambousek, which is a popular cheese-stuffed pastry that's fried and fabulous and these zaatar spring rolls as a modern version of that. Sambousek also called samboosak in some Middle Eastern regions, is a fried stuffed pastry.
It can be stuffed with cheese, meats, and spices. Cheese Blue Cheese Brie & Camembert Cheddar & Jack Cheese Cheese Platters Cheese Spreads Cottage Cheese Dutch Cheese Egyptian Cheese Feta, Halloumi. Find Sambousek Lebanese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Shaped and prepared like #ghughras, the #Cheese #Sambousek is a famous #Lebanese #dish that features a plain flour shell.