How to Make Tasty Chickpea chaat

Chickpea chaat. Chana chaat is a tangy and flavourful chickpea salad from India that is very popular amongst vegetarians and those who like a bit of spice. It's an excellent way to lose a couple of pounds if you have this healthy salad for lunch or dinner. Chana chaat recipe – Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients.

I do not follow any particular recipe to make this chaat. Chana chaat can be compared to a chickpea salad. however, the taste of any chaat snack is nowhere to a salad. So the comparison does not do much justice to the recipe. You can have Chickpea chaat using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chickpea chaat

1. Prepare of boiled Chickpeas.
2. It’s of chilli flakes.
3. Prepare of Oil.
4. It’s of Chaat masala.
5. You need of cumin powder.
6. It’s of Coriander powder.
7. It’s of Chicken stock.
8. You need of Salt.
9. It’s of chopped onion.
10. It’s of chopped tomato.
11. Prepare of assembling:.
12. You need of Chopped onion.
13. Prepare of Chopped tomato.
14. Prepare of Aloo bhujiya or aloo sev.
15. It’s of Potato small cubes deep fried untill golden and crispy.
16. You need of Coriander leaves.

While a salad is simple and sober, a chaat is full of bursting flavors and taste. Chana Chaat is a delicious high protein chaat recipe made using chickpeas. Boiled chickpeas are tossed along with crunchy bits of tomato, cucumber and onions which gives perfect texture and flavor to the chaat. Addition of boiled potato makes the chaat filling and balances the sourness of tomatoes, lemon juice and chaat masala.

Chickpea chaat instructions

1. In kadhai heat oil, add onions and saute it for few seconds then add chickpeas and mix it. Next add chicken stock, tomatoes, all the dry masalas, salt, coriander leaves and mix it well..
2. Add more 1/3 cup of water and cook on a medium flame untill masala gets thick..
3. Now turn off the flame and transfer the chana into bowl..
4. Add chopped onion, tomato on top, then on that add fried potato cubes, aloo bhujiya, some coriander leaves and your chickpea chaat is ready..

Did you know:Chickpeas make for a very nutritious and healthy diet. Aloo Chana Chaat or Potato Chickpea Salad is a sweet, spicy and tangy – all in one recipe that can be served as a starter or even had as an evening snack. Nothing can beat Indian street food. Unique flavors, varieties and its affordable. Chana Chaat – a classic Indian street-side snack that is easy to make and tastes extremely delicious.