Recipe: Yummy Chicken lollipops

Chicken lollipops. Chicken lollipop recipe – A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Dip the lollipops into the barbecue sauce so that it is completely covered.

Marinate in the fridge for at Dip the meat end of the chicken lollipops into the batter. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. You can cook Chicken lollipops using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken lollipops

1. It’s of Chicken lollipops.
2. Prepare of red chilli powder.
3. Prepare of salt.
4. You need of Soya sauce.
5. You need of Ginger paste.
6. Prepare of garlic paste.
7. Prepare of black pepper powder.
8. It’s of rice flour.
9. You need of maida/all purpose flour.
10. Prepare of cornflour.
11. You need of garlic powder.
12. It’s of schezwan sauce.
13. You need of tomato sauce.
14. It’s of ginger paste.

It is usually served hot with Szechuan sauce. A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy. "They're chicken lollipops – a succulent treat that lives up to the name!" Fried Chicken Wings, Chicken Kabobs, Chicken Drumsticks, Lollipop Recipe, Chicken Lolipop Recipe, Chicken Lollipops Recipe Indian, Custard Recipes, Chicken Wing Recipes, Food Humor. Chicken Lollipop can be made so easily at home! And you'll know exactly what's going into the batter.

Chicken lollipops instructions

1. Take a bowl put lollipops and add ginger garlic paste+salt+red chilli powder(1 tsp) + pepper powder + soya sos and mix it well and keep aside for 30mins..
2. Take another bowl put maida +cornflour+rice flour+salt+red chilli powder(1/2 tsp)+red colour+garlic powder and water(1/2cup+2tbsp).and make a batter..
3. Heat oil for frying.dip the lollipops into batter and put in the oil and fry till crispy.cook on medium flame..
4. Now take a pan heat 1 tsp oil and add ginger paste saute few seconds and then add schezwan and tomato sos mix it and put friend lollipops and mix it very well for a good 1 min.(it's totally optional if u like super crispy lollipops skip this step).
5. Serve with tomato ketchup or with schezwan as per your taste and enjoy the delicious chicken lollipops…

Baked Chicken Lollipop – the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness! It's November starting this weekend so. Chicken drumstick "lollipops" get dipped in a rich, grain-free batter and baked until crispy! These curried chicken pops are baked, not fried, making for a healthier and easier version of a classic.