Recipe: Delicious Shami kebab

Shami kebab. Shami kabab recipe with video – Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks. Shami Kabab recipe is great snack made with mutton and chana dal.

Shami Kabab is a great dish that can be serve any time of the day. You can make bun kababs and sandwiches with it or you can serve with tea as well. Your shami kabab are ready to freeze or fry. You can have Shami kebab using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shami kebab

1. You need of For pressure cooking :.
2. Prepare 2 cups of black chickpea.
3. It’s 1 of onion sliced.
4. You need 1 inch of ginger.
5. It’s 5-6 cloves of garlic.
6. It’s 2 of dried red chilli.
7. It’s 2 of green chilli.
8. You need 5 of cloves.
9. You need 1 of black cardamom.
10. Prepare 1 inch of cinnamon.
11. Prepare 1/2 tsp of black pepper.
12. You need 1 tsp of coriander seeds.
13. It’s 1 tsp of cumin seeds.
14. It’s 1/4 tsp of turmeric powder.
15. Prepare 1/2 tsp of chilli powder.
16. Prepare 1/2 tsp of salt.
17. It’s 2 cups of water.
18. It’s of Other ingredients :.
19. It’s 4 tsp of roasted gram flour.
20. It’s 2-3 tsp of finely chopped mint leaves.
21. It’s 2-3 tsp of finely chopped coriander leaves.
22. Prepare 1 tsp of lemon juice.
23. You need of Salt as per taste.
24. It’s 1 tsp of ghee for the dough.
25. You need of Ghee for shallow frying.

Find Amazing Ramadan Snack Recipes Today, I'm sharing delicious shami kabab Recipe. These are soft and taste chatpata just. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines.

Shami kebab step by step

1. Soak the chickpea for 4-5 hours and then pressure cook with all the ingredients listed in the pressure cooking at least for 3-4 whistles in low flame..
2. After cooling down strain all the ingredients from the water with the help of a strainer and blend it well..
3. Add rest of the ingredients in the mixture without the ghee for shallow frying and make the dough..
4. Grease your hand with ghee and make small patties..
5. Then heat a pan with ghee and shallow fry the patties till both the sides of the patties become golden brown in colour..
6. Now your veg Shami kebabs are ready. Serve hot with green chutney..

Serve with sweet chile sauce or plum chutney. Shami Kabab – Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab – Don't feel like going out and barbecuing? Shami Kabab Recipe, How To Make Shami Kabab Recipe. Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked in both India and. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton.