Recipe: Delicious Chicken Haleem

Chicken Haleem.

You can have Chicken Haleem using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Haleem

1. It’s 400 gms of chicken mince / keema.
2. Prepare 1/2 cup of cracked wheat / oats.
3. It’s 1 tbs of each of masoor, split moong, urad and chana dal (red lentils, split green gram, split black gram & Bengal gram lentils).
4. Prepare 12-15 of almonds.
5. It’s 3/4 cup of yoghurt.
6. It’s 3-4 tbsp of oil / ghee.
7. You need 1 tsp of shahi jeera.
8. Prepare 3 of onions sliced.
9. You need 2 tsp of ginger-garlic paste.
10. You need 1-2 of green chilies, chopped.
11. It’s 2 inch of cinnamon sticks.
12. It’s 10-15 of whole peppercorns.
13. It’s 1 tsp of red chilli powder.
14. It’s to taste of salt.
15. Prepare 4-5 of green cardamoms.
16. You need 1 tsp. of garam masala powder.
17. It’s 6-8 of cloves.
18. Prepare of ginger julienne,.
19. You need 10 of Almonds.
20. You need As needed of Coriander leaves.
21. It’s 2 of Lemon for garnish.
22. You need As needed of Fried onion for garnish.
23. Prepare 1 tsp of rose essence (opt).

Chicken Haleem step by step

1. Soak the wheat preferably overnight. Soak the lentils and the almonds for 2-3 hours. Marinate the chicken mince with ginger-garlic paste, chopped chilies, yoghurt, garam masala powder and red chilli powder for an hour..
2. Heat the ghee in a pan and fry the onions till golden brown in colour. Drain and keep aside. Temper the same ghee with the cinnamon, cardamoms, cloves, peppercorns and shahjeera. Saute for a few seconds..
3. Now add the marinated mince and saute till the oil separates from the sides of the pan. Add the soaked lentils, wheat. almonds, salt, 3/4 of the fried onions and 4 cups water..
4. Pressure cook for 30-35 minutes on a low flame after the first whistle. After the pressure is released, simmer on a low flame. Keep mashing with the back of a ladle while it is simmering..
5. Serve hot with some lemon wedges, rose essence (opt), fried onions, ginger julienne, almonds and coriander leaves..