4 min read
Jal golgappe ka pani. Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a Do not use warm water for making any Golgappe ka Pani. Instead, use water at room temperature or chilled water is the best. […]
Pudina pani for pani puri. The best part about roadside pani puri is the spicy phudina water, the extra servings, and the inevitably watery eyes after that! We have added a dash of jaggery to balance the flavours, but if you love spicy stuff, you can skip it. Pani puri recipe with step by step […]
Salsa Veg Sandwich. PANNER SALSA SANDWICH "Grilled Panner Sandwich Recipe" Healthy vegetarian panner sandwich recipe for breakfast and lunch. Grilled sandwich recipe with step by step photos. These grilled sandwiches are spiced with cilantro chutney, filled with veggies and grilled to perfection. Vegetable grilled sandwich with green chutney. Perfect for breakfast or after school snack. […]
Pudina pani for pani puri. The best part about roadside pani puri is the spicy phudina water, the extra servings, and the inevitably watery eyes after that! We have added a dash of jaggery to balance the flavours, but if you love spicy stuff, you can skip it. Pani puri recipe with step by step […]
5 min read
Pani Puri. You can have Pani Puri using 26 ingredients and 5 steps. Here is how you achieve that. Ingredients of Pani Puri You need For of Pani:. It’s 1 tsp of Mint Coriander paste. It’s 1 tsp of Tamarind pulp. Prepare 1 of Green Chilli. Prepare 1 piece of Ginger. You need As per […]
Dhaniya Pudina Aloo Chaat. You can cook Dhaniya Pudina Aloo Chaat using 19 ingredients and 2 steps. Here is how you cook it. Ingredients of Dhaniya Pudina Aloo Chaat Prepare 2 of potatoes boiled. Prepare 2 tbsp of pudina(mint). Prepare 1/2 cup of coriander chopped. You need 1 of green chilli. You need 2 tsp […]
4 min read
Jal golgappe ka pani. Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a Do not use warm water for making any Golgappe ka Pani. Instead, use water at room temperature or chilled water is the best. […]
