Recipe: Yummy Pani Puri

Pani Puri.

You can have Pani Puri using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pani Puri

1. You need For of Pani:.
2. It’s 1 tsp of Mint Coriander paste.
3. It’s 1 tsp of Tamarind pulp.
4. Prepare 1 of Green Chilli.
5. Prepare 1 piece of Ginger.
6. You need As per taste of Salt.
7. Prepare As per taste of Black Salt.
8. It’s 1 tsp of Coriander Powder.
9. You need 1/2 tsp of Red chilli powder.
10. You need 1/2 tsp of Black pepper powder.
11. It’s If required of Water.
12. Prepare For of Filling:.
13. Prepare 4-5 of boiled Potatoes.
14. You need 1/4 Cup of Onions.
15. It’s As required of mint & coriander paste.
16. It’s As per taste of Salt.
17. You need 1 tsp of Red chilli powder.
18. Prepare As per taste of Black salt.
19. Prepare 1 tsp of Cumin Powder.
20. You need 1 tsp of Amchoor powder.
21. You need 1 tsp of Coriander Powder.
22. Prepare 1 cup of Maida.
23. It’s 1/2 tsp of Baking soda.
24. Prepare 1 cup of Suji.
25. It’s As per taste of Salt.
26. It’s As required of Oil – To Fry.

Pani Puri instructions

1. Take a blender jar, put in a handful of coriander,mint,green chilli and ginger and a glass of water and blend to a paste. Strain it, and keep the residue aside. Residue is very flavorful, we'll use that in masala filling..
2. Take a big mixing bowl, add in the strained paste along with rest all the rest ingredients and mix well. Taste and adjust to taste. I adjusted mine by adding another ¼ cup tamarind pulp and salt, black salt, cumin. Pani is ready..
3. In a mixing bowl, add the potatoes and mash them. Tip in the onions, mint-coriander and all the other spices. Mix well and adjust to taste. Stuffing is also ready. Serve with crispy puris..
4. In a mixing bowl, add in the maida, suji, salt and baking soda. Mix and make a dough using sufficient water. Make a soft dough. Once the dough is ready, cover and let it rest for 30 mins. Heat oil to very high. Just before smoky point. Make 3 portions out of it and then roll it thin. Roll it thinner than a chapati but not much thin otherwise it wont puff! Cut it using a glass. Now drop these in very hot oil. Lower the flame and fry until golden. Take the puris out..
5. Serve & enjoy Pani Puri..