5 posts with the tag #ingredient

Ghee-Dates Energy Bites. Got again inspired for this recipe from one author/ Nigambhai Thakker who shared in Cookpad. Got again inspired for this recipe from one author/ Nigambhai Thakker who shared in Cookpad Gujarati recipe. The Best Dates Figs Recipes on Yummly Specific foods that build ojas are organic dairy, ghee, dates, figs, almonds, walnuts, […]

Mutton Keema Haleem. Haleem: Haleem is most popular Ramadan special iftar recipe. Serve mouthwatering smooth haleem with pure ghee, fresh coriander and mint leaves. Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. How to make Mutton Keema: Heat oil in a […]

Roasted Seviyan Vermicelli Kheer. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Roast on a medium flame till the seviyan strands turn golden brown. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron […]

Besan coconut ladoo. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk Coconut ladoo are delicious sweetened balls made with coconut, sugar, cardamom powder and milk (optional). Coconut ladoo recipe With step by step photos. Depending upon the method and the ingredients You can choose to flavor coconut ladoo […]

Mutton Keema Haleem. Haleem: Haleem is most popular Ramadan special iftar recipe. Serve mouthwatering smooth haleem with pure ghee, fresh coriander and mint leaves. Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. How to make Mutton Keema: Heat oil in a […]