Recipe: Delicious Besan coconut ladoo

Besan coconut ladoo. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk Coconut ladoo are delicious sweetened balls made with coconut, sugar, cardamom powder and milk (optional). Coconut ladoo recipe With step by step photos. Depending upon the method and the ingredients You can choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.

Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this We make ladoos out of so many ingredients, there's motichoor ladoo, aata ladoo, coconut ladoo. Coconut ladoo recipe – These are made with desiccated coconut, mawa (milk solids) and powdered sugar. You can have Besan coconut ladoo using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Besan coconut ladoo

1. You need 1 cup of besan.
2. Prepare 1/2 cup of ghee.
3. It’s 1 cup of castor sugar.
4. Prepare 1/2 cup of coconut powder.
5. It’s 1/4 cup of almond & Cashew powder.

Your healthy and tasty laddoos are ready to enjoy. Before serving, granish with almonds or pistachios. Use other flavors of choice like vanilla, cardamom or lemon zest. First take a large pan and saute the coconut until it is slightly warm to touch.

Besan coconut ladoo step by step

1. Heat ghee, add besan and roast it till it gets aromat flavor..
2. Remove from flame cool down a bit and add sugar, coconut and dry fruit powder. Mix well..
3. Cool down completely and give it ladoo shape..
4. Store in air tight box. It has a shelf life of 1week..

Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines.