Chinese Noodles Mat Samosa.
You can have Chinese Noodles Mat Samosa using 15 ingredients and 18 steps. Here is how you cook it.
Ingredients of Chinese Noodles Mat Samosa
- You need 1 cup of For stuffing-Hakka noodles.
- It’s 1 of Capsicum.
- Prepare 1 of Carrot.
- Prepare 4 of Garlic buds.
- It’s 1 inch of Ginger.
- It’s 2 tsp of Oil.
- It’s 1 tsp of Soya sauce.
- You need 1 tsp of Red chilli sauce.
- It’s 2 of Green chillies.
- You need 1 tsp of Salt.
- It’s 1 bowl of For cover -allpurpose flour.
- You need 1/2 tsp of Ajvain.
- Prepare 1 pinch of Salt.
- It’s 2 tsp of Hot oil for moyan.
- Prepare 200 grams of Oil for deep frying.
Chinese Noodles Mat Samosa step by step
- First take all-purpose flour add Ajvwain, salt, hot oil mix well.
- Add water little by little to make hard dough, cover rest for 15 minutes..
- Boil water with 1/2 tsp oil pinch of salt, add crushed noodles. Cook it neatly..
- Pour in sieve to drain the water pour cold water to remove stickiness.
- Get all vegetables wash and cut into long pieces, blanch it, heat oil in pan, add cut garlic, ginger,green chilli, saute for 1/2minute, add blanched vegetables, salt for taste and saute for 2 minutes..
- Now add Soya sauce,red chilli sauce mix well..
- Now add boiled noodles,mix well,cook for few minutes.
- Noodles Stuffing is ready.
- Know knead the dough,make balls,roll chapati of medium size cut rectangle from it..
- Cut in middle to make two strips, place the two strips overlapping one another as shown..
- Put noodles stuffing in the middle portion make cuts to both ends..
- The non-cut ends stick over the stuffing..
- Now with the cut strips knit the mat like this alternate strips up-down..
- Get all the samosas be stuffed..
- Heat the oil, deep fry the samosas from both sides on medium flame then low flame till comes crispy..
- Deep fry all the samosas..
- Mat samosas are ready. Serve with tomato sauce or schezwan Chutney.
- Enjoy this fusion dish..