Recipe: Appetizing Roasted Seviyan Vermicelli Kheer

Roasted Seviyan Vermicelli Kheer. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Roast on a medium flame till the seviyan strands turn golden brown. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.

Indian, Vegan , gluten-free option, nut-free option. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. How to make seviyan kheer or vermicelli kheer in an Instant Pot? You can cook Roasted Seviyan Vermicelli Kheer using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roasted Seviyan Vermicelli Kheer

1. Prepare 300 ml of full cream milk.
2. It’s 2 tbsp of roasted vermicelli.
3. It’s 3 tbsp of sugar.
4. You need 2 of green cardamoms crushed.
5. You need 2 tsp of ghee.
6. You need 1 tbsp of raisins.
7. You need 7-8 of cashew nuts or almonds chopped.

Interestingly, this was one of the first recipes that I made using my Instant Pot. I have used roasted vermicelli instead of roasting them on my own – saves time. If you can't find roasted vermicelli where you live, heat teaspoon of. Seviyan or vermicelli kheer, is a traditional popular dessert.

Roasted Seviyan Vermicelli Kheer step by step

1. Boil milk in a heavy bottomed pan.Cook on low heat once milk starts boiling..
2. As the vermicelli is readymade roasted,just toss it in ghee for added flavour..
3. Add it to the boiling milk and also sugar.Stir continuously till milk gets a rich creamy consistency.Sprinkle crushed cardamoms and garnish with chopped cashewnuts or almonds and raisins..
4. Chill and serve delicious creamy vermicelli kheer as a dessert after meal..

Seviyans are thin long strings that looks very much like spaghetti however process if different. Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Method: I used seviyan vermicelli which was meant for payasam. Heat ghee in a pan, Roast vermicelli in low flame till slightly golden. Let it cook until semiya turns soft.