Indo Chinese Vermicelli. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. The Best Chinese Vermicelli […]
Indo Chinese Vermicelli. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. The Best Chinese Vermicelli […]
Indo Chinese Saucy Lollipop chicken. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. This is a fusion Indo-Chinese style recipe. I have included lot of options so it can be tweaked easily to suit your taste. Indo-Chinese or Chindian food is a product of the huge Chinese […]
