Recipe: Yummy Indo Chinese Saucy Lollipop chicken

Indo Chinese Saucy Lollipop chicken. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. This is a fusion Indo-Chinese style recipe. I have included lot of options so it can be tweaked easily to suit your taste.

Indo-Chinese or Chindian food is a product of the huge Chinese community that lives in India. The delicious flavors of their food have been taken and adapted to the Indian palate. Add the Indo-Chinese Szechuan sauce and chicken stock. You can cook Indo Chinese Saucy Lollipop chicken using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indo Chinese Saucy Lollipop chicken

1. It’s of lollipop making- Refer my lollipop dry recipe.
2. It’s of sauce-.
3. It’s of finely chopped onions.
4. You need of chopped bell peppers.
5. It’s of chopped garlic.
6. It’s of soya sauce.
7. You need of vinegar.
8. It’s of salt.
9. Prepare of Sugar.
10. You need of oil.
11. You need of water.

Hakka Chinese lollipop chicken recipe. СтраницыДругоеБрендВеб-сайтЛичный блогSaima's Recipe CornerВидеоSaucy lollipop chicken. Chicken Lollipops – who doesn't like them? I haven't yet found a person who doesn't (Okay, I am exaggerating! While some like their chicken lollipops to taste more Indian than Chinese, others like it served with some soy sauce and a super spicy dip on.

Indo Chinese Saucy Lollipop chicken instructions

1. For lollipop please refer to my lollipop recipe..
2. For the sauce, add oil and add onions, garlic and bell peppers together. Once it's sauteed for 2-3 mins add Soya sauce, vinegar, sweet chilli sauce. After 2 mins add water and bring to a saucy consistency, finally add fried chicken and give a mix. Saucy lollipop is ready..
3. Note: You can have more sauce if u need. Always serve it hot rather cold..

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