Easiest Way to Make Delicious Indo Chinese Vermicelli

Indo Chinese Vermicelli. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. The Best Chinese Vermicelli Noodles Recipes on Yummly

Indo Chinese Recipes are a popular part of Indian Food and can be found everywhere from the humblest of street side stalls to the fanciest of restaurants. A wide variety of chinese vermicelli options are available to you, such as processing type, packaging, and product type. Rice noodles or rice vermicelli are used to make Singapore noodles. You can cook Indo Chinese Vermicelli using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indo Chinese Vermicelli

1. Prepare 1 cup of dry vermicelli noodles.
2. You need 1 cup of water.
3. Prepare 2 tbsp of oil.
4. You need 1 pinch of asafoetida.
5. You need 1/4 cup of sliced vegetables ( capsicum, carrots, onions, Tomato).
6. It’s 1/2 tsp of garlic paste.
7. You need 1 of green chilli.
8. You need 2 tsp of ginger paste.
9. It’s to taste of Salt.
10. Prepare 1 tsp of Soy sauce.
11. Prepare 2 tsp of red Chilli sauce.
12. Prepare 1 tsp of schezwan sauce.
13. Prepare 2 tsp of Chopped coriander leaves to grarnish.

Singapore noodles is one of the delicious variety of stir-fried noodles that we get in indo Chinese restaurants or take aways in India. Add cooked vermicelli, salt and stir gently. Cook for five to six minutes. Fried Rice Vermicelli – easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion.

Indo Chinese Vermicelli instructions

1. Take a pan and add Vermicelli noodles, with little oil and 1 cup water… Boil them ti they soft. They take only 1 min..
2. Now draine the water from noodles and sprinkle some oil on it..
3. Heat oil, add hing, all vegetables with garlic, ginger paste… Add green chillies. Stir in high flame for 2 minutes..
4. Now add soy sauce, chillie sauce, schezwan sauce and salt..
5. Then add cooked vermicelli noodles and saute for 1 minutes..
6. Serve hot garnish with coriander leaves..

Learn how to cook vermicelli rice at home with this recipe! Vermicelli (Semiya) Vegetable Biryani is an easy Indian food recipe prepared with mixed vegetables, biryani masala and vermicelli. Makes for a quick one pot meal. Find chinese vermicelli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Indo Chinese cuisine is the adaptation of Chinese seasoning and cooking according to Indian tastes.