No bake NUTELLA CHEESECAKE. No-Bake Nutella Cheesecake is a perfectly easy dessert recipe for any occasion. The filling doesn't rely on gelatin or whipped cream and contains just MIND BLOWN! How to Make No-Bake Nutella Cheesecake.
Simple and FUN to make, and yet elegant enough to serve at a dinner party, don't you think? 🙂. So if you've hung around this blog long, you surely know that I love Nutella. Well, I actually love a lot of things, but Nutella is totally one of them. You can cook No bake NUTELLA CHEESECAKE using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of No bake NUTELLA CHEESECAKE
- It’s of Prep time: 25 Minutes.
- It’s of Cook time: 5 Minutes.
- It’s of Additional time: 8 Hours.
- Prepare of Total time: 8 hours 30 Minutes.
- You need of Serving: 6 people.
- You need of Shell life: 5-7 days(in a refrigerator).
- You need of INGREDIENTS:.
- Prepare 180 gm of Oreo (approx. 18 cookies).
- Prepare 40 gm of Softened butter.
- Prepare 125 gm of Cream cheese.
- Prepare 40 gm of Confectioner’s sugar.
- You need 125 gm of Nutella.
- It’s 80 gm of Dark chocolate.
- It’s 80 ml of Fresh cream.
- It’s of Hazelnuts (optional).
- Prepare of APPLIANCES:.
- You need of Food processor.
- It’s of Electric hand mixer(or whisk).
Rich and creamy, this no-bake Nutella cheesecake is simple to make and tastes unbelievable. I made this cake for dinner with friends yesterday and they immediately asked for the recipe. Mix Nutella, cream cheese, and whipped topping until smooth. In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth.
No bake NUTELLA CHEESECAKE instructions
- For crust, 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). Pour in the melted butter and combine well. 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. (You can also use any mould glazed with a butter)..
- 1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. Add the confectioner’s sugar and nutella until well incorporated. 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping..
- For topping(chocolate ganache), 1. In a small saucepan, bring cream to a simmer over medium-low heat. 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. 4. Refrigerate the cheesecake overnight, about 6-8 hours..
- TIPS: Softened butter= Room temperature butter Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) For topping, you can use nutella ganache as well. Recipe: Nutella-fresh cream (1:1).
- Looking forward to see your recreations..
Add vanilla and mix to combine. This really is a show stopper. I think brown things never look quite as good in photos as they do in reality. This is the ULTIMATE No Bake Nutella Cheesecake. This chocolate and hazelnut delight is a must.