How to Prepare Delicious Schezwan Veggie Donuts

Schezwan Veggie Donuts.

You can cook Schezwan Veggie Donuts using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Schezwan Veggie Donuts

1. Prepare 1 cup of suji.
2. You need 2 cups of water.
3. It’s 7-8 of French beans finely chpped.
4. You need 1 of carrot grated.
5. Prepare 2 of boiled potatoes.
6. You need 1/2 cup of Schezwan sauce or can be added more if you like spicy.
7. You need 4 tsp of boiled corn.
8. Prepare as per taste of Salt.
9. It’s 3 tsp of Coriander leaves.
10. You need 1 tsp of coriander for garnishing.
11. It’s 1 of tomato slices for garnishing.
12. Prepare For of cheese sauce-.
13. You need 3 tsp of milk.
14. Prepare 1 of cheese cube.
15. You need 4 tsp of oats powder.

Schezwan Veggie Donuts instructions

1. Keep all the ingredients ready..
2. In a pan take 2 cups water and add pinch of salt. Let it boil. Then add 1 cup suji and cook until dries completely.Remove in a plate and let it cool completely..
3. Add grated boiled potatoes, to suji mixture, add schezwan sauce and mix well. Then add boiled corn, French beans finely chopped, grated carrot, finely chopped coriander and little salt. Check if required as schezwan sauce also has salt.Add oats powder.Mix everything and make dough..
4. Take 3 tsp maida and add water and make slurry. Grind bread pieces and make bread crumbs..
5. Take dough and make round like tikki and give it a donut shape..
6. Keep oil for frying in a pan. Dip these donuts in slurry and then in breadcrumbs and deep fry.Let the oil become hot properly then add these donuts and cook on medium flame.Remove it and keep on tissues to remove excess oil.Taken one cheese cube and added little warm milk and heated in a double boiler and make cheese sauce. While serving garnish with cheese sauce and coriander leaves..