Recipe: Tasty Sesame twisted Falafel

Sesame twisted Falafel. Online ordering menu for Sesame Falafel. We are a Mediterranean restaurant dedicated to the freshest ingredients and authentic cuisine. This sesame coated falafel recipe is so quick and simple – all you have to do is whizz everything up in a food processor and then fry until golden.

This authentic falafel recipe brings me right back to my childhood home into my parent's kitchen along with all delicious fixings that went with it. Welcome to "Simple Recipes with Archana" Channel. In this channel i share simple recipes of delicious & mouth watering dishes. You can cook Sesame twisted Falafel using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sesame twisted Falafel

1. You need 1 cup of Chick pea Overnight soaked.
2. You need 1 tbsp of Sesame Seeds.
3. It’s 1 of Onion.
4. You need 3-4 tsp of Garlic cloves.
5. You need 2 of Green cardamom.
6. You need 8-10 of Black pepper.
7. You need To taste of Green chillies 2 chopped.
8. Prepare 2 tsp of Fresh Cilantro chopped.
9. You need to taste of Salt.
10. You need 1 Tbsp of Lemon Juice.
11. Prepare 3/4 cup of Bread Crumbs.
12. You need As needed of Oil for frying.

SESAME FALAFEL VARIATION: After forming the balls or patties, dip them in sesame seeds prior to frying. This will make the falafel coating crunchier and give it a slightly nutty flavor. Ditch that deep fryer because your oven holds the secret to the lightest, crispiest, most tender baked falafel perfect for tucking inside fluffy pita pockets or piling high atop a salad. Place all the falafel ingredients, except for the carrots, sesame seeds and ¼ cup oats, into a blender Mix everything together with a spatula and start forming small shaped falafel balls (if still too sticky.

Sesame twisted Falafel step by step

1. Dry roast all whole spices and sesame seed for a minute or two..
2. Grind all the mentioned ingredients -soaked chick pea, chopped onion, garlic,dry roasted whole spices, sesame seed, chopped cilantro, green chillies, half of the chopped kale, lemon juice and salt..
3. Grind all the ingredients together till it forms a corse mixture..
4. In a bowl add rest of the finely chopped kale and coarse mixture and mix it well with bread crumbs too..
5. Heat oil in a pan..
6. Take a guava size mixture and give shape of your choice and prepare all falafels. On a medium flame cook all the falafels..

Learn how to make classic falafels with this easy homemade recipe! Crispy on the outside and bursting with herbaceous fresh flavor, these healthy falafels can be baked or pan-fried! These falafels are made from garbanzo beans soaked overnight for a fresh flavor. They are blended with a variety of Middle Eastern-inspired spices and pan-fried to a perfect golden brown. One is a more traditional dressing using tahini as.