Easiest Way to Cook Yummy Sooji sheera

Sooji sheera. We always make Suji halwa with puri. south india, there are many variations to the sheera recipe. the recipe i have anyway, some of the tips, suggestions and variations for a moist and rich rava sheera recipe. firstly, always use coarse or. After prayer Halwa is served to devotees as a blessing. It comes out deliciously sweet, soft, fluffy and rich every time.

How to make Rava Sheera or sooji halwa with step by step photos. In a deep bottom pan heat milk till it get boil once. Now take a thick bottom non-stick pan and heat some clarified butter (ghee) in it. You can have Sooji sheera using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Sooji sheera

1. It’s 1 cup of sooji( bhiga hua utna pani le jitne me sooji bhig jaaye).
2. Prepare 1/2 cup of sugar.
3. It’s 1/2 cup of deshi ghee.
4. Prepare of Kishmish garnish ke liye.

Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion. It is a rich, clean sweet made with semolina. Sooji Halwa – also known as Rava Sheera – is a semolina-based dessert that t is often served as Prasad during festivals and poojas in India. When the sugar is also properly absorbed and sheera becomes dry.

Sooji sheera step by step

1. Ek pan me ghee garam karein…. sugar bhune….. jab sugar melt ho jaaye to sooji daalkar bhune…. kishmish se garnish karein.

If the sooji is not very fine. Ananas Sheera is one among the other halwa which is very popular Indian sweet dish made with sooji and pineapple. Ingredients used in ANANAS SHEERA PINEAPPLE SOOJI HALWA. Sooji ka Halwa- a very popular and delicious Indian dessert made semolina,pure ghee and sugar, made on festivals,celebrations and Navratri pooja. sooji, ghee, water, sugar, green cardamom, cardamom powder, cashew nuts. Sheera – Semolina – Sooji – Suji ka halwa Recipe.