Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni). After we make gulab jamuns or rasgulla, we often end up with left over sugar syrup or chasni. After the sweets from the festivals are over and after a gap of few days if you want to eat something sweet then this carrot sooji sheera […]
4 min read
Sooji Sheera. We always make Suji halwa with puri. south india, there are many variations to the sheera recipe. the recipe i have anyway, some of the tips, suggestions and variations for a moist and rich rava sheera recipe. firstly, always use coarse or. After prayer Halwa is served to devotees as a blessing. It […]
3 min read
Sooji sheera. We always make Suji halwa with puri. south india, there are many variations to the sheera recipe. the recipe i have anyway, some of the tips, suggestions and variations for a moist and rich rava sheera recipe. firstly, always use coarse or. After prayer Halwa is served to devotees as a blessing. It […]
Milk sooji Sheera. We always make Suji halwa with puri. If you use milk, the final Sooji Halwa will look more whitish in color. Milk also gives a much Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients. In a deep bottom pan heat milk till it […]
Butterscotch sooji sheera. Other names used for Rava Kesari are Sooji / Suji kesari bath, Sooji halwa, Suji ka halwa, Suji ka sheera or even Kesari bat. ** Sheera needs no introduction. This golden sweet colored dish is prepared almost in every Indian home and is also known as Sooji Halwa in most parts of […]
