Recipe: Tasty Keema samosa

Keema samosa. How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to perfection!!

This is a Keema Samosa which is a popular snack recipe. Keema Samosa Recipe – A Samosa is called by different names in different parts of the world. A samosa is made out of Maida flour and is stuffed with some filling and deep fried in vegetable oil. You can cook Keema samosa using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Keema samosa

1. Prepare 2 cup of all purpose flour (maida).
2. It’s 1 pinch of salt.
3. You need 1 cup of water.
4. You need 1/2 tsp of oil.
5. Prepare of For the stuffing.
6. Prepare 250 gm of boneless cooked meat.
7. You need 1 of onion.
8. Prepare 1/2 tsp of ginger garlic paste.
9. Prepare 1 tsp of black pepper powder.
10. You need 1/2 tsp of turmeric powder.
11. Prepare 1 tsp of Red chilli powder.
12. Prepare to taste of Salt.
13. You need as needed of oil for frying.

Looking for best Keema Samosa recipe? Then you are at the right place, click here to learn how to make best keema samosa at home. Are you wondering where you can find an incredibly simple This Keema Samosa is perfect for an after school snack, appetizer or to go along with any other recipe. What's better than a piping hot deep-fried golden samosa stuffed with delicious spiced fillings?

Keema samosa instructions

1. Prepare the samosa patti.
2. Prepare the stuffing.
3. Make the samosa and fry them.serve hot..

That's right, we're speaking of every keema-loving soul's favourite appetiser, the keema samosa. Marinate the keema with ginger-garlic paste, red chilli powder, salt, turmeric, coriander powder, curd. Delicious meat keema samosa recipe or the keeme ke samose which are really crisp on the outside and filled with yummy keema masala. These are just a must have during Ramadan iftar. Последние твиты от Keema Samosa (@huzefabw). Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav.