How to Cook Perfect Butterscotch sooji sheera

Butterscotch sooji sheera. Other names used for Rava Kesari are Sooji / Suji kesari bath, Sooji halwa, Suji ka halwa, Suji ka sheera or even Kesari bat. ** Sheera needs no introduction. This golden sweet colored dish is prepared almost in every Indian home and is also known as Sooji Halwa in most parts of India, Rava Sheera in western India, Rava Kesari in southern parts and by and large in Konkani homes it's just called "Sheera". See great recipes for Oats Sheera, Wheat Halwa / Sheera too!

This amazing recipe is provided by shivangi sharma. Be it kids or adults, no one can resist this delicious dish. How to make Apple butterscotch sheera is a. You can cook Butterscotch sooji sheera using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Butterscotch sooji sheera

1. You need 1 cup of semolina.
2. You need 2 cups of milk.
3. It’s 1/2 cup of butterscotch sauce.
4. Prepare 1/4 cup of sugar.
5. Prepare 2 tbsp of ghee.
6. Prepare 2 tbsp of chocolate for garnish.

Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion. It is a rich, clean sweet made with semolina. Everyone in the family loves it. Use the back of a spoon to spread the mixture into an even layer in the same dish.

Butterscotch sooji sheera instructions

1. Put pan on gas. Add ghee and semolina. roast semolina till it become slightly brown.it takes 15 minutes. In another pan heat milk and butterscotch.we will use hot milk..
2. Now add this hot milk in to roasted semolina. This time do not stirr. Flame should be medium. after 7 minutes we stir sheera. And add half of chocolate and sugar. It will take more than 7 to 10 minutes..
3. When sherra cool down and remain chocolate and stir very well. And serve with drizzle butterscotch sauce..

Pethe Ka Halwa or Pumpkin Pudding is an Indian dessert made using very few ingredients like Pumpkin, sugar, cardamom, ghee (clarified butter) and dry fruits. I like to call this a healthy Dessert….why? Reason is although clarified butter gives the halwa a nice and rich taste you can still cook it in very little ghee and sugar and it will still taste yumm. See more ideas about Sheera recipe, Recipes, Indian food recipes. Baked Butterscotch Halwa by Tarla Dalal.