You can cook Baked Chicken Samosa using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Baked Chicken Samosa
You need 1 1/2 cups of chicken, boiled & shredded.
Prepare 1-2 tbsp. of oil.
You need 1/2 tsp. of cumin seeds.
It’s 1 of onion, chopped.
It’s 1 tsp. of ginger, grated.
It’s 1 tsp. of garlic, chopped.
You need 1/2 cup of coriander stem, chopped.
You need to taste of salt.
It’s 1/2 tsp. of turmeric powder.
Prepare 1 tsp. of garam masala powder.
It’s handful of mint & coriander leaves, chopped.
You need 1 tsp. of roasted gram flour.
You need 10-12 of spring roll / samosa sheets or as required.
It’s of oil to grease.
It’s of flour paste (mix 1 tbsp. flour with some water).
Baked Chicken Samosa step by step
Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the onion, ginger and garlic. Fry till light brown. Add the chicken, coriander stem, turmeric powder and garam masala powder. Fry for 2-3 minutes on a medium flame. Add the chopped greens and roasted gram flour. Mix everything well and saute for a minute. Keep aside to cool down..
Take a spring roll / samosa sheet and cut into half..
Fold it in a triangular shape,.
Then again another fold..
To the last fold apply some flour paste and secure it firmly..
Now carefully open it and spoon in some of the filling..
Apply some flour paste and secure it firmly..
Arrange them on a greased baking sheet and brush with some oil..
Bake in a preheated microwave oven for 20-25 min. by flipping it halfway..