How to Prepare Yummy Basundi

Basundi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. the recipe for basundi sweet is extremely simple yet some tips, recommendations finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it.

Basundi Recipe with step by step pictures. Basundi is a traditional Indian dessert from Maharashtra, Gujarat & parts of Karnataka. Basundi Recipe Video – How To Make Basundi – Basundi Receipe. You can cook Basundi using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Basundi

1. It’s 2 litre of milk, full cream.
2. It’s 2 tbsp of chopped cashew.
3. It’s 1/2 cup of sugar.
4. It’s 2 tbsp of chopped almonds.
5. Prepare 2 tbsp of chopped pistachios.
6. It’s 1/4 tsp of saffron / kesar.

Basundi Recipe – Rabri Recipe — Indian Vegetarian Dessert in Hindi with English Subtitles. 🎦 Basundi. Namaskar Welcome to nishamadhulika.com Today we will make basundi. This is especially made in Gujarat and Maharashtra and taste awesome. In a heavy bottomed kadai, take the milk and boil till it reduces to half.

Basundi step by step

1. In a large thick pan boil milk stirring occasionally..
2. Once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios..
3. Keep Stiring to make sure milk doesn't stick to the bottom..
4. Boil the milk on low flame for 30 minutes or till milk reduces to 1/4 th..
5. Now add sugar and saffron and mix well..
6. Boil for another 5 minutes or till the milk thickens completely..
7. Now add cardamom powder and mix well..
8. Finally, serve basundi chilled or hot garnished with few dry fruits..

When it boils, stand nearby, scrape the sides of kadai and collect the skin. Basundi is a traditional sweet that is prepared for festivals mainly in the states of Karnataka The basundi is a milk-based sweet and is prepared by reducing the milk to half and adding sugar, elaichi. Sliver the blanched almonds, chop the pistachios and set aside. BASUNDI is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half.