Recipe: Tasty Rawa sheera

Rawa sheera. Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. Sheera or suji halwa is the richer version of rava kesari. In a deep bottom pan heat milk till it get boil once.

How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Learn how to make Sheera – Indian Sweet Pudding – Vegetarian Dessert Recipe by Ruchi Bharani In this Video, Chef Ruchi Bharani. You can cook Rawa sheera using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rawa sheera

1. You need 1 cup of rawa.
2. It’s 2 tbspn of ghee.
3. You need 1 tbspn of elaichi kesar syrup.
4. Prepare 1/2 cup of jaggery.
5. Prepare 1 cup of milk.
6. You need 1/4 cup of chopped dry nuts.

For the March Daring Cooks' challenge, Ruth from Makey Cakey invited us to start the day with something. Burfi Rawa Sheera a mouth watering sweet that is sure to be loved by all sweet lovers. Learn how to make/prepare Burfi Rawa Sheera by following this easy recipe. Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion.

Rawa sheera instructions

1. In a pan take ghee add rawa and roast till pinkish in colour.
2. Add milk, jaggery and mix and cook for about 5-8 mins lid covered. Later add 1 tsp Kesar elaichi syrup and mix well..
3. Garnish with nuts and kesar elaichi syrup tulsi paan and serve..

Kesar Rawa Sheera is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. The burfis not only add sweeteness but a special flavour to this sheera. Burfi Rawa Sheera a mouth watering sweet that is sure to be loved by all sweet lovers. Quick and easy Burfi Rava sheera recipe.