Recipe: Appetizing Gulabjamun Donuts

Gulabjamun Donuts. Mix the dry milk powder, flour and baking soda together and then slowly stir in the whipping cream until a loose. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and. Gulab Jamun banane ka tarika – is prepared when small balls are made from the Gulab Jamun Recipe preparation is not so easy and requires good cooking skills and. Gulab jamun is a popular Indian dessert. You can cook Gulabjamun Donuts using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gulabjamun Donuts

1. It’s 2 cup of milk powder.
2. It’s 3 tbsp of suji / semolina.
3. Prepare 2 tbsp of maida / all purpose flour.
4. It’s 1 tsp of baking powder.
5. It’s 2 tbsp of desi ghee.
6. It’s of as required Milk.
7. Prepare 1/2 cup of rabri.
8. It’s 2 tbsp of pista chopped.
9. It’s as needed of Few dry rose petals.
10. It’s of For sugar syrup.
11. Prepare 2.5 cup of sugar.
12. You need 3 cup of water.
13. Prepare 1/2 tsp of elaichi powder / cardamom.
14. It’s 7-8 of Few saffron strings.

Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. Easy homemade Gulab Jamun Donut recipe without oven!! #donutrecipe #gulabjamundonut #donut #egglessdonut #doughnuts #madrassamayalarai Do. Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet.

Gulabjamun Donuts instructions

1. In a bowl mix suji and 2 tbsp milk, In a bowl add milk powder, baking powder, maida, desi ghee, suji mixture,to make a dough, add milk as required.Rest it for 10 minutes..
2. For sugar syrup In a pan add water and sugar bring it to boil, add elaichi powder,when sugar dissolve switch off the gas, add saffron..
3. From dough make little balls..
4. Sprinkle some maida on board, take one ball and roll it like a poori..
5. Cut it with donut cutter.
6. Heat oil in a wok, deep fry all donuts till they are golden brown from both the sides..
7. Add donuts in sugar syrup and rest it for 2 hours.
8. Place them on serving plate, pour rabri on it, garnish it with chopped pista, sprinkle some dry rose petals on it..
9. Serve immediayely..

The name Gulab Jamun arises from the Urdu/Persian language where gulab is actually a rose and jamun is a plum like fruit indigenous to South Asia. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) Make The Jamun Dough. In a wide bowl, mix the milk powder, flour and the baking soda. We all love Gulab Jamun and Rabdi Rabri a lot and I am sharing traditional sweet to western look which is so mouthwatering.