Recipe: Perfect Bikaneri Mini Samosa (Baked and Fried)

Bikaneri Mini Samosa (Baked and Fried). Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. All Reviews for Easy Baked Indian Samosas. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried.

Owing to our quality focused approach and perfection; our firm has carved a unique niche in the market by bringing forth a vast series of Mini Samosa. If you have leftover samosas (what!!), you can use them in different ways. How much of a difference in texture quality is there between baking and frying it? You can cook Bikaneri Mini Samosa (Baked and Fried) using 25 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Bikaneri Mini Samosa (Baked and Fried)

1. You need 3/4 cup of All Purpose Flour.
2. You need 3/4 cup of Whole Wheat Flour.
3. Prepare 1/2 tsp of Salt.
4. Prepare 3 tbsp of Oil.
5. Prepare as required of Water.
6. It’s For of Stuffing-.
7. It’s 3/4 cup of Gram Flour.
8. It’s 3 tbsp of Moong Dal.
9. You need 3 tsp of Coriander Seeds.
10. It’s 2 tsp of cumin seeds.
11. Prepare 2 tsp of Fennel.
12. You need 2 of cloves.
13. Prepare 1 of Cardamom.
14. Prepare 4 of Kashmiri Red Chilies.
15. It’s 1 tsp of Kasoori methi.
16. It’s 1 tsp of Black pepper.
17. It’s 3 tsp of Amchoor Powder.
18. You need 2 tsp of Black Salt.
19. Prepare 3 tbsp of Oil.
20. It’s 7-8 of Cashew nuts.
21. You need 1 pinch of Hing.
22. It’s 2 tsp of Sugar.
23. You need 1/4 of Salt.
24. Prepare 5-7 of Raisin chopped.
25. Prepare as required of Oil to deep fry.

Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as a evening snack. Take refined flour in a bowl and add salt, ghee into it. Piping hot and mouth drooling mini samosas are ready.

Bikaneri Mini Samosa (Baked and Fried) instructions

1. Soak Moong dal in 1/2 cup of water in a bowl for about an hour..
2. Take both the flours in a bowl and add all the ingredients for dough except water Mix well and when you get little crumbly texture add little water and make semi stiff dough..
3. Cover the dough with damp muslin cloth and keep it aside for 30 minutes..
4. In a mixer jar take coriander seeds,cumin seeds, fennel seeds, cardamom, cloves, kasuri methi, kashmiri lal mirch, black pepper, amchoor powder, black salt and half of the gram flour. Pulse all together for 2-3 times..
5. Heat oil on a medium flame and roast cashew nuts on a medium flame..
6. Add prepared spice mix along with rest half of the besan and roast on low flame for 2-3 minutes to remove rawness of gram flour..
7. Add salt, sugar and raisins to it and stir again on low flame until sugar start getting mixing well..
8. Add soaked and drained moong dal to it and cook for 3-4 minutes..
9. Dough in 30 equal parts. Roll it in oblong shape. cut it from the center to make it half and roll a bit each again..
10. Apply water on its one side and fold it from one side by making a cone like structure and seal other end with water..
11. Stuff the filling as given in the picture.(Please check the pictures.) stick the outer side too..
12. Make sure the ends are pressed firmly & use the water to stick the ends. Otherwise while frying they might open..
13. The filling should be appropriate and should not be seen from the slit or top pointed shape. Fill all the stuffing and make samosa..
14. Heat oil on a high flame and then deep fry the samosas on a low flame till golden. It will take 12-15 minutes..
15. Baking Samosas- Preheat oven at 200 deg C and place samosa on a baking tray and bake it for 20 minutes..
16. After 10 minutes take out samosa and apply some oil on it and bake for another 10 minutes..
17. And the both samosa are ready and they have a shelf life of 1 month..
18. Enjoy thees samosa as an evening snack take it with you on any trip to munch for mini appetites..

Serve these tempting samosas with green coriander chutney, sweet chutney or tomato sauce and relish eating. ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey provider. The samosa making machines only require loading initial premixed batter in the hoppers/tanks, then it will automatically distribute batter evenly onto the conveyer belt to bake. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways – Manju Mahli's spicy vegetarian version makes a stunning starter or snack. A baked dish taking inspiration from the classic Bikaneria Bhujia.