Easiest Way to Make Tasty Chana Jor Garam Chaat

Chana Jor Garam Chaat. "Chana Jor Garam", as soon as we hear this name, our mouth starts salivating. It is a popular Indian street food. It is spicy and tangy in taste.

How to make Chana Jor Garam Chana chor garam as required. Sprinkle lemon juice, onion, tomato, raw mango, chaat masala, garlic sev and chana chor garam over it. Chana Jor Garam is a common street snack in most Indian states. You can have Chana Jor Garam Chaat using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chana Jor Garam Chaat

1. Prepare 1 cup of black/horse gram, kale chane.
2. Prepare 1/2 tsp of salt.
3. It’s 1 of onion finely chopped.
4. It’s 1 of tomato finely chopped.
5. It’s 1-2 of green chilies finely chopped (optional).
6. It’s 1/4 cup of green coriander finely chopped.
7. It’s 1/4 tsp of table saltor to taste.
8. It’s 1/4 tsp of black salt or to taste.
9. You need 1/4 tsp of bhuna jeera powder.
10. You need 1/4 tsp of red chili powder (optional).
11. You need 1/2 tsp of chaat masala.
12. You need 1-2 tbsp of lemon juice.

It is usually made from chickpeas that are roasted and spiced. The chickpeas are soaked, dried, fried and then later flattened into mini discs. The main ingredients are freshly chopped tomatoes, onion, few spices and a green chutney. Chana Jor Garam is Indian street food full of colors, aroma and spices.

Chana Jor Garam Chaat step by step

1. .
2. First we will make our chana jor, for that wash and soak the black gram overnight. Discard the water and wash the chana in fresh water..
3. Pressure cook the chana using ¾ cup of water and ½ tsp of salt for 4-5 whistles. We don’t want the chana to be too mushy. They should be just soft..
4. Remove any extra water and air dry the cooked chana under a fan for half hour..
5. Now using a flat bottomed bowl, press 3-4 chanas till they flatten out. Do this for all. You can use a rolling pin if that suits you better. I prefer this method but it takes some time..
6. Now spread the flattened chana in trays or thalis and let them dry under the fan for at least 3-4 hours..
7. After this roast them slightly in the oven till they become crisp. I roasted them at 100 degree Celsius for 10 minutes. Your chana jor garam is ready. You can store this in an airtight container for at least 1 month and eat it as it is as well. It tastes great. (You can do this roasting Process in a heavy bottomed pan also, over low heat).
8. To prepare the chaat, take a big bowl. Add the chana jor garam, onions, tomatoes, green chilies, coriander, and all the spices. Toss everything together nicely. Serve immediately..

Chana Jor Garam is a spicy and a tangy. Chana Jor Garam is usually sold by vendors who stroll up and down the length of the beach, a wicker basket slung around the neck with a wide strap fashioned out of fabric. In the basket is a pile of flattened, yellow-red chickpeas, kept warm by a little aluminum pot filled with hot coal that sits atop. Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black grams. In India, the snack is sold in conical shaped paper shee.