How to Make Perfect Aam panna

Aam panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam Panna is no different, incidentally did you know, that aam panna actually helps us in reducing some weight? There is so much to the tangy drink we don't know about because it has always been. You can cook Aam panna using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aam panna

1. Prepare 1 of big raw mango.
2. It’s To taste of jaggery.
3. You need 1 tsp of Elaichi (cardamom)powder.
4. It’s 1/4 tsp of jaifal powder/nutmeg.
5. Prepare As needed of Saffron strands.
6. It’s 1/4 tsp of salt.
7. You need As needed of Ice cubes.

Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat.

Aam panna step by step

1. Wash and peel mango skin and pressure cook for 3 whistles.
2. Then maah the mango and take out seed..
3. Add jaggery, elaichi, jaifal, salt and mix well..
4. Add saffron strands and refrigerate.
5. Serve cold..

It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. Aam Panna reduces depression, prevents dehydration and diarrhea.