Recipe: Appetizing Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌

Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌.

You can cook Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌ using 31 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌

1. You need 2 of shimla mirch.
2. Prepare 3 of tomatoes.
3. Prepare 1/4 tbsp of namak.
4. It’s 1/4 tbsp of lal mirch powder.
5. Prepare 1/4 tbsp of haldi powder.
6. You need 1/4 tbsp of dhanya powder.
7. You need 2 tbsp of oil.
8. You need of for Shimla masala ☝☝sec:1.
9. You need of For moong haleem👇👇sec:2.
10. You need 1 cup of moong ki daal adha ghnta bhegoi hue.
11. It’s 1 of medium onion.
12. It’s 2 of hari mirch.
13. You need 1 of sabit long.
14. Prepare 1 of choti dal chini.
15. It’s 1/2 tbsp of namak.
16. Prepare 1/2 tbsp of lal mirch powder.
17. You need 1/2 tbsp of haldi powder.
18. You need 1/2 of kali mirch powder.
19. It’s 1/2 of sabit zeera.
20. You need 1/2 tbsp of lehsan.
21. Prepare 1/2 tbsp of adrak paste.
22. Prepare 2 tbsp of oil.
23. Prepare 2 cups of water.
24. You need of Onion raita👇👇👇sec:3.
25. It’s 1 cup of dahii.
26. It’s half of onion.
27. It’s 1/4 of adrak paste.
28. You need 1/4 tbsp of namak.
29. Prepare 1/4 tbsp of kali mirch powder.
30. It’s 1/4 tbsp of sabit zeera.
31. You need 1/2 cup of water.

Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌ step by step

1. Section 1 ) wok ko garam krn, phr usme oil daln aur aur be thora garam krn, phr shimla mirch dal kar 5 to 8 mints cover kar rakhen, medium low flame per🔥.
2. Shimla mirch me softnesS ajane ke baad tomatoes dalen aur mazeed 3 mints cover kar rakhen…..3 mints ke baad tomatoes ko mash krn aur sub Masaaly daal kar dum per rakh dain 5 mints tak, low flame per….
3. Shimla masala tayar hai..
4. Section 2 ) wok me ya degchi me, koi be lain, us ko garam krn, phr usme oil dal kar onion, lehsan, hari mirch aur dalchini long dal kar onion ko halka brown krn. (ziyada brown nahe krna).
5. Ab usme daal aur masaly (namak,lal mirch,haldi, aur pani) daal kar medium flame per ublny dain..🔥.
6. Ublny ke baad lehsan paste dal kar 10 to 12 mints cover kar rakhen medium high flame per🔥10 to 12 mints ke bd daal ka bilkul smooth sa paste ban jaega, last me kali mirch aur dhanya dal kar mix krn….
7. Daal haleem tayar hai..
8. Section 3) dahi ko phenty, phr usme kate hue onion pani, namak, kali mirch aur adrak paste dal kar mix krn, onion raita tayar hai….
9. Daal haleem ke sath roti, shimla masala, aur onion raita enjoy krn..
10. ❤❤💚💚👍👍.
11. .