Easiest Way to Prepare Perfect Kiwi Chocolate Fudge Cheesecake

Kiwi Chocolate Fudge Cheesecake. Transfer to a bowl and add butter to it, and mix well. Chocolate Fudge Cheesecake is sure to be a winner with chocoholics. This cheesecake is absolutely wonderful! – a chocolate lover's delight!

You have cheesecake with a fudge chocolate swirl to please all the chocolate lovers, and it is sitting on top of an Oreo cookie, hello Oreo lovers! I'm both a chocolate lover and an Oreo lover, so of course I'm going to rave about this recipe! Combine kiwi and syrup in a small bowl. You can have Kiwi Chocolate Fudge Cheesecake using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kiwi Chocolate Fudge Cheesecake

1. You need of Crust:.
2. You need 1 cup of dates medjool.
3. It’s 1 cup of hemp seeds / walnuts.
4. You need pinch of cinnamon.
5. It’s 1/4 tsp of sea salt.
6. You need of Filling:.
7. You need 3 cups of cashews raw , soaked for 2+hours.
8. You need 1/2 cup of coconut oil , melted.
9. You need 1 of lemon , juiced.
10. It’s 4 of kiwi fruit.
11. It’s 1/4 cup of cacao raw powder.
12. You need 1/4 tsp of stevia.
13. You need 1/4 cup of maple syrup honey / agave syrup raw.
14. It’s 1/4 tsp of sea salt.
15. It’s 1/8 cup of water (least amount possible).
16. You need 1 tbsp of cacao paste*optional(for the real fudge feel) or.
17. Prepare 2 tbsps of cacao nibs.
18. You need of cream to serve, nice-!.
19. It’s 4 of bananas frozen , blended until smooth.

Watch these luscious cheesecakes bars disappear fast from your dessert table – a perfect treat for all chocolate lovers! Chocolate and cheesecake are better (and more decadent) together in our chocolate cheesecake fudge. Each piece is beautifully striped with chocolate fudge and dense, creamy white cheesecake flavor. Ah, the layers of this Kiwi cheesecake get better and better—from the crumbly buttery biscuit base to the soft cheesecake in the middle, to the lemony Open each dark chocolate biscuit and scrape and discard the middle creamy layer.

Kiwi Chocolate Fudge Cheesecake step by step

1. Line a pie dish with plastic wrap. You could also use a springform pan. Melt the coconut oil by placing it in a jar, in a bowl and running it under hot water for a minute or so, letting it sit in the hot water. Continue to run the water if you need. If using cacao paste, add it to the coconut oil..
2. Add all crust ingredients to food processor or blender, process until a doughy ball forms..
3. Transfer to pie dish and flatten out with your hands or a spoon. Be sure to get the crust as even as possible..
4. Set in the freezer while you make the filling..
5. Rinse cashews well, add to blender or food processor, juice the lemon and blend..
6. Starting with 1 Tbsp of water, continue running the processor or blender trying to grind the cashews as much as possible..
7. While the blender or processor is running, add the liquified coconut oil/cacao paste very slowly. If you don't have a feed tube, simply add the oil and blend..
8. Finally add 2 kiwis, cacao powder, and sea salt and blend..
9. Pour the filling into the pie pan or springform pan and freeze for at least 3 hours to set. When ready to eat, it is recommended to first move to the fridge for about an hour, and then let it sit out. If you don't have time, simply let it thaw until slightly firm but not hard. Goes great with banana ice cream!(nice-cream) To make, freeze 4 bananas and blend until smooth!.
10. Top with remaining 2 kiwis, banana ice cream and enjoy.

Crush the biscuits on a butter paper or a rolling board and crush to a. Kiwi cheesecake je vynikající a svěží dort, který se hodí pro každou příležitost. Kiwi cheesecake je nepečený a jeho příprava je jednoduchá. Je svěží, voňavý, lehký a jednoduchý na přípravu. Lehký dort z kiwi se hodí pro každou příležitost, ať už v létě nebo v zimě.