Recipe: Yummy Samosa

Samosa. Samosa recipe – Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Delightful voice sharing with people you care about. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. You can cook Samosa using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients of Samosa

1. It’s of For Samosa covering-.
2. Prepare 250 gms of all purpose flour (maida).
3. Prepare 3 tbsp of oil.
4. It’s 2 tbsp of water.
5. You need To taste of salt.
6. You need 1 tsp of carom seeds (ajwain).
7. You need of For Potato filling for Samosa-.
8. It’s 500 gms of potatoes.
9. It’s 1/2 cup of boiled green peas.
10. It’s 1 tbsp of oil.
11. You need 1 inch of ginger.
12. It’s 1-2 of green chillies.
13. You need 1 pinch of asafoetida (hing).
14. Prepare 1/2 tsp of cumin.
15. You need 1 tsp of garam masala.
16. Prepare 1 of Small bunch Coriander leaves finely chopped.
17. You need leaves of Few mint.
18. Prepare 1/2 tsp of red chilli powder.
19. Prepare 1 tsp of coriander powder.
20. It’s 1 tsp of kasuri methi.
21. You need 1 tsp of amchur.
22. It’s 1 tsp of fennel seeds.
23. It’s 1/2 tsp of black salt.
24. Prepare 1/2 tsp of black pepper powder.
25. It’s To taste of salt.
26. Prepare of little water.
27. You need of as required Oil for frying Samosa.

Made with flour and vegetable filling and deep fried to. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Samosa step by step

1. Boil potatoes. Crumble them. Keep them aside..
2. Mix together maida, salt, carom seeds & oil in a mixing bowl. Add water little by little to make a hard dough. Cover & keep it to rest for 1/2 an hour..
3. In a grinder mixer jar add mint, coriander leaves (take only 1/2 portion), ginger, green chillies, kasuri methi & very little water. Grind it to make a paste..
4. Heat oil in a pan. Add cumin & fennel seeds. Once it sizzles & add the paste. Saute a little. Once it is done add red chilli powder, coriander powder, amchur, black pepper, black salt, garam masala, asafoetida & salt. Now add potatoes, peas & remaining coriander leaves. Mix & saute it for 2-3min & keep it aside to cool..
5. Knead the dough to smoothen. Divide it in small balls. Roll the ball with the help of oil. Roll it in oval shape not too thick nor too thin. Cut it into 2..
6. Take 1 piece of rolled dough. Apply little water to join the edges to make a cone. Fill the cone with potato masala & seal with the help of water..
7. Heat oil in a frying pan until it becomes medium hot. Gently add as many as samosas as you can. Fry them on low flame. Turn the side once it has become golden brown. Then fry it till it is fried from all the sides & become golden brown. Once done remove it with the help of colander. Now you can fry next batch..
8. Your Samosas are ready to be served. Serve hot with tomato ketchup & green chutney..

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa is one of the most popular snacks of North Indian cuisine. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa, full name Simple Samosa, is the protagonist and title character of the series. He, like the other three main characters Jalebi, Dhokla, and Vada, is a resident of Chatpata Nagar.