Last updated on: June 22, 2018 5:08am
June 22, 2018 5:08am - 3 min read
Roohafza milk. Rooh afza can be added to water, milk, ice cream, yogurt, kheer, kulfi or falooda. This syrup adds sweet and aromatic flavor to the dish. Few days back I made the milkshake.
Mixing water and milk together most likely. Here's the history of Rooh Afza, the beloved, shocking-pink rose syrup with roots in the Indian subcontinent. Read on to learn more about the refreshing drink. You can have Roohafza milk using 4 ingredients and 5 steps. Here is how you achieve that.
You can add rooh afza to milk shakes, sherbets, lassi, falooda, kulfi, ice cream, Phirni, rice kheer and pudding. It is sweet in taste and adds a rich, aromatic and cooling flavor to your. Learn to make quick and delicious Roohafza Milkshake in simple steps. Rooh afza milkshake-a delicious and rich milkshake with quintessential summer cooler rooh afza.
How do you make Rooh Afza with milk? Beautiful combination of watermelon chunks and roohafza flavoured milk. In a tall glass, add Rooh Afza syrup, add mint leaves, lemon juice and chilled water or soda and mix well. Rooh Afza is consisted of two words: Rooh means soul and afza means nourishes the The soothing cooling agent Rooh Afza was the discovery of Hakim Abdul Majeed, a. In water,corn flour,rooh afza and mix well.