You can have Crunchy Saudi Samosa using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crunchy Saudi Samosa
You need of For the Dough:.
You need 3 cups of flour.
You need 1 1/2 cups of vegetable oil.
It’s 1 teaspoon of bread spices, (yeast, fennel, and poppy seed).
You need of For the Filling:.
Prepare 7/16 kg of ground beef, or lamb.
It’s 2 of onions, grated.
You need 1 teaspoon of black pepper, ground.
You need 1 teaspoon of cumin.
It’s of vegetable oil for frying.
It’s of salt to taste.
Crunchy Saudi Samosa instructions
To make the dough: mix the flour with the bread spices and a pinch of salt..
Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together..
Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area..
To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool..
Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape..
Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot..