How to Cook Yummy Murgh Haleem

Murgh Haleem.

You can cook Murgh Haleem using 22 ingredients and 16 steps. Here is how you cook that.

Ingredients of Murgh Haleem

1. You need 500 gm of broken wheat.
2. You need 50 gm of chana dal.
3. Prepare 50 gm of yellow moong dal.
4. Prepare 50 gm of masoor dal.
5. It’s 50 gm of urad dal.
6. Prepare 50 gm of tuvardal(optional).
7. Prepare 1 kg of chicken.
8. Prepare 1/2 kg of curd.
9. Prepare 1 bunch of mint leaves.
10. Prepare 1 bunch of coriander leaves.
11. Prepare 7-8 of green chillies.
12. It’s 4 tbsp of ginger garlic paste.
13. Prepare 1 tsp of turmeric Powder.
14. You need 2 tbs of coriander Powder.
15. It’s 1 tbs of garam masala.
16. It’s 2-3 tsp of red chilli Powder.
17. You need 1 tsp of cummin Powder.
18. Prepare 3-4 of onion.
19. You need 2 of lemon juices.
20. You need to taste of Salt.
21. Prepare 3-4 tsp of oil.
22. You need of Oil to fry onion.

Murgh Haleem instructions

1. Soak broken wheat and all the pulses atleast 3-4 hours.Soak broken wheat separately..
2. Fry onion in oil till golden brown keep aside.
3. Wash and clean chicken add salt and little turmeric and keep aside.
4. In a cooker take 1-2 whistle for boiling broken wheat with little turmeric.
5. For pulses also add little turmeric and take 2 whistle.
6. Once the wheat and pulses are cool down grind into mixie to a fine paste or u can grind coarsely..
7. Now in a big vessel heat oil add ginger garlic paste saute.
8. Add chicken and all the spices and cook for 1-2 minutes.
9. Add crushed onion,(take out little for later use).
10. Now add well beaten curd, green chillies,lemon juice coriander and ming leaves and Cook till chicken softs.let it cool.
11. Take out chicken pieces from masala and make small pieces by removing bones..
12. Again add into masala..
13. Now add broken wheat and pulses mixture mix well.check seasoning.
14. On top add ghee, mint leaves, coriander leaves and brown onion..
15. Keep it on dum mode till nice aroma start coming out..
16. While serving add ghee,sprinkle brown onion, mint and coriander leaves and serve with lemon wedges and ginger Julian..