Plain and Chocolate Custard.
You can cook Plain and Chocolate Custard using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Plain and Chocolate Custard
- Prepare 20 of round plain biscuits.
- You need of For the plain custard:.
- It’s 8 tablespoons of custard powder, dissolved in 2 cups warm milk.
- It’s 6 cups of milk.
- Prepare 1 cup of sugar.
- Prepare of For the chocolate custard:.
- It’s 8 tablespoons of custard powder, dissolved in 2 cups warm milk.
- You need 6 cups of milk.
- It’s 1 cup of sugar.
- Prepare 4 tablespoons of cocoa powder.
Plain and Chocolate Custard instructions
- To prepare the plain custard, pour in a pan 6 cups of milk with 1 cup of sugar. Stir and bring to boil on medium heat..
- Add in the custard powder dissolved in 2 cups warm milk while constantly stirring. Keep stirring until mixture boils and thickens. Remove pan from heat..
- To prepare the chocolate custard, follow the same steps as for the plain custard and add the cocoa powder..
- Prepare 10 glass bowls and place 1 biscuit at the bottom of each bowl. Pour over the biscuit a layer of plain custard followed by a layer of chocolate custard and top with another biscuit..
- Refrigerate for a couple of hours and serve cold..