How to Cook Delicious Meethe chawal,Teen dal Curry,Wheat flour Sheera

Meethe chawal,Teen dal Curry,Wheat flour Sheera. Dal Spices- Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala and turmeric. Garam masala is a spice mix found in supermarkets nowadays – it's like a more potent curry powder.

Paal Kozhakattai (Dumplings) By Preetha II Dakshin Curry. Meethe Chawal Zarda Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. You can cook Meethe chawal,Teen dal Curry,Wheat flour Sheera using 32 ingredients and 32 steps. Here is how you cook that.

Ingredients of Meethe chawal,Teen dal Curry,Wheat flour Sheera

1. Prepare of Meetha Chawal.
2. It’s 1 cup of Rice.
3. You need 1 1/2 cup of sugar.
4. It’s Pinch of saffron.
5. Prepare 1 tbsp of ghee.
6. You need Pinch of of.lemon yellow colour.
7. It’s 8-10 of chopped nuts.
8. You need 1 tsp of elachi powder.
9. It’s of For wheat flour Sheera.
10. Prepare 1 cup of wheat flour.
11. It’s 1 1/2 cup of sugar.
12. It’s 1 tbsp of ghee.
13. You need 3 cups of water.
14. It’s 1/2 tsp of cardamon powder.
15. It’s 1 tsp of chopped nuts.
16. Prepare of For Teen dal Curry.
17. Prepare 1/4 cup of chana dal.
18. You need 1 cup of tuvar dal.
19. It’s 1 cup of mung dal.
20. It’s 1/2 tsp of turmeric powder.
21. You need Pinch of hing.
22. Prepare 3-4 of chillies.
23. Prepare 2 sprigs of curry pata.
24. You need 1 of " inch piece ginger.
25. You need 1/2 tsp of ghee.
26. Prepare 1/2 tsp of jeera.
27. Prepare to taste of Salt.
28. It’s of For Khattai.
29. It’s 3-4 of dried kari pieces (Amboli).
30. It’s drops of Or lemon juice few.
31. It’s 1 tbsp of phudina leaves chopped.
32. Prepare 1 tbsp of Corainder leaves chopped.

Find thousands of Urdu recipes online. Besan Ki Barfi (Dessert with Gram Flour) بیسن کی برفی. Dahi Wale Tharjeeja (Moong Dal Pakoras in Curd ). Zarda Pulao or Meethe Chawal is a sweet rice preparation, deliciously infused with cardamom and saffron, a family favorite.

Meethe chawal,Teen dal Curry,Wheat flour Sheera instructions

1. For Tari(Sweet Saffron Rice).
2. Boil the Rice in a vessel.Do. Do not add salt..
3. Drain the Rice when done.Don't not over cook the rice.cook till it is nearly done..
4. Transfer the rice from the vessel to a pan.Add sugar, saffron n yellow colour..
5. Place a tawa under the pan and let the rice cook on a medium flame..
6. Stir occasionally very lightly so that the rice grain does not break.
7. When the sugar caramelizes the rice will begin turning golden yellow in colour..
8. Cook till the entire sugar is absorbed by the rice..
9. When sugar is absorbed add elachi powder n nuts..
10. Over it add piping hot melted ghee to the Tari..
11. Serve Piping hot garnished with chopped nuts..
12. Tari is made during festivals served with Teedali Poth (Teen dal curry).
13. Teen dal Curry.
14. Soak all the dals in water for 2-3 hours prior to the cooking..
15. Wash it a couple of times, add little water in cooker, add green chillies n turmeric powder n cook on a medium flame..
16. Remove the white coloured residue which comes above the dal n close the cooker. Do 3 whistles.Off the gas..
17. Open the lid.when the dals r tender keep the cooker on the slow flame.When n simmer for 5 minutes..
18. Now mash the dals with a blender without making them into a puree..
19. Add 2 cups of water, bring the dal to a boil..
20. When it starts boiling add ginger chopped, curry leaves n phudina leaves.Mix it well..
21. Add salt n Khattai. U can also use fresh ka children kari for Khattai in the season..
22. Reduce the heat n boil the dal for about 15 minutes..
23. In a separate vessel heat Ghee add jeera and hing n add tempered jeera to the dal..
24. Garnish with finely chopped Coriander leaves..
25. Serve Piping hot with Meethe Chawal or Steamed Rice..
26. For the Wheat flour Sheera.
27. In a deep pan,heat Ghee on a medium flame. When ghee melts add wheat flour..
28. Roast the Wheat flour continuously to it turns light isherwood brown in colour..
29. Add 3 cups of water to the flour.Mix..
30. Add sugar and Cardamom powder.Keep stirring the mixture till the sugar caramelizes n the consistency is thick..
31. Garnish with chopped nuts n serve Piping hot on lunch or dinner with Papad..
32. Serve Meethe Chawal,Teen dal Curry with Batata bhaji n Puri n Sheera accompanied with Alu tuk..

Since this meethe chawal is made for a special occasion, make sure to use the best variety for the best result. To give this pulao a rich yellow color, a pinch of yellow food color is. Homemade Whole Wheat Burger Buns, Whole Wheat Pizza Base, Whole Wheat Bread Loaf recipes. The dal is mildly spaced with aromatic ingredients like saffron and cardamom powder. Atta ka sheera is authentically made in a kadhai by slowly roasting wheat flour but you can also, make it.