Recipe: Yummy Golgappa paan cheese cake shots

Golgappa paan cheese cake shots. Grass & Gossips is one of the few places in Mumbai which serves fusion street food dishes. They serve a chocolate golgappa with Paan Shots! Most Loaded Aloo Cheese Paratha at Kalyani Paratha, Opp.

Puri for Pani Puri or Puchka Puri is a fried puffed crispy puri that makes the base of the Pani Puri. They are filled with a spicy potato and black Chickpea filling and topped with spicy flavored water and then popped in your. Golgappa Espresso Shots Recipe – Golgappas, panipuris or puchkas are chatpata and spicy, right? You can have Golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Golgappa paan cheese cake shots

1. Prepare of Biscuits.
2. Prepare of Butter melted.
3. Prepare of Betel(Paan) leaves.
4. It’s of gulkand.
5. You need of Green colour.
6. Prepare of Cheesecakes.
7. Prepare of Cream cheese.
8. It’s of Whipped cream.
9. You need of Icing sugar.
10. It’s of Agar agar.
11. It’s of Water.
12. You need of For golgappas.
13. You need of readymade golgappa.
14. You need of Boil Patato.
15. You need of Boil white channa.
16. It’s of Garnish.
17. Prepare of Mouth fresher mixer.

Now comes the kahani mein twist, this one's sweet. Ideally the Golgappas taste tangy with a little sweetness, but this version of the famous snack is a must have for any coffee lover! Golgappa recipe with step by step pics. This recipe shares the north indian way of making golgappa pani along with the stuffing – specifically the golgappa you get in delhi and ncr belt. the golgappa puri can be made of atta or whole wheat or sooji (rava).

Golgappa paan cheese cake shots instructions

1. Place the biscuits in a ziploc bag and crush with a rolling pin..
2. Add melted butter and mix well..
3. Put the mixture into the short glasses and press firmly down for an even base..
4. Mix whip cream and cream cheese.
5. Sift the icing super and mix with cheese.
6. Grind the Paan and add to the cheese mix.
7. Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely..
8. Add the agar agar in the cream cheese mix..
9. Whisking continuously till well combined..
10. Pour the mix in shots glasses and chill in fridge for 4 hours..

The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Here's a paan drink that combines the dessert and after-meal paan into one exciting glassful! Every sip of this aromatic paan drink will send a lovely. Golgappe cheese chaat is very interesting and cheesy street food which available on street, these days everyone trying new recipes and sharing tradition Pani Puri/Phuchka/phulki/Golgappa popular street food chaat across India. Pani Puri filling made by lightly mashing potatoes with black salt, salt, spices.