How to Make Delicious Falafel Bhajia

Falafel Bhajia.

You can have Falafel Bhajia using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Falafel Bhajia

1. You need 400 grams of Chickpeas (fresh).
2. You need 200 grams of grated Carrots.
3. It’s 100 grams of Feta crumbled.
4. It’s 200 grams of Frozen Spinach defrosted and drained.
5. You need 1 of onion (diced).
6. You need 5 clove of garlic finely sliced..
7. Prepare 1 tbsp of Ground Coriander.
8. It’s 1 tbsp of Cumin Seeds.
9. Prepare bunch of of Parsley and Coriander (or, a combination is best)..
10. Prepare 1 of Jalapeno with seeds.
11. Prepare 1 of Juice of a Lemon.
12. Prepare 1 of Heaped tablespoon of Flour, more for dusting.
13. Prepare 1 of Salt.
14. Prepare 1/2 tsp of Baking Soda.
15. You need 1 of Black Pepper.

Falafel Bhajia instructions

1. Add Chickpeas on Food Processor. Pulse a few times until coarse. Add the rest or the mixture. Combine with hands or spoon..
2. Water hands. Form into Falafel like shapes, dusting with flour. Fry on a low heat until a crust forms, 5-10 minutes. Olive oil is recommended. You can freeze at this stage, just allow to cool first..
3. To finish cooking, bake in the oven at 180, 15 minutes on each side. Wrap in a pita with salad, or even plain with bread and butter. Tuna can be thrown in as well with some herbs & cream cheese..
4. Garnish ideas: Taditional Tahini sauce, or Sesame seeds will work, though I haven't tried it. Peanut butter compliments most of the ingredients. Mango Chutney works especially well with the carrots and spinach. A regular salad – Lemon, Tomato, Onion, more Feta & Lettuce leaves are a must, whatever you decide for garnish..