Recipe: Perfect Kerala Beef Curry

Kerala Beef Curry.

You can have Kerala Beef Curry using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kerala Beef Curry

1. You need 1/2 kg of Beef – cut into small pieces ,.
2. It’s 2 of Onion , – sliced finely.
3. It’s 1 of Ginger small – piece.
4. It’s 2 of Green chili –.
5. It’s of Salt.
6. It’s of Curry leaves.
7. Prepare of Coconut oil.
8. Prepare of To Grind.
9. You need 1 tbsp of Ginger –.
10. You need 5 – 6 cloves of Garlic –.
11. It’s 1/2 tsp of Pepper –.
12. Prepare 1/2 tbsp of Chili powder –.
13. You need 1 tbsp of Coriander powder –.
14. You need 1/4 tsp of Turmeric powder –.
15. It’s 1/2 tsp of Fennel (perumjeerakam) -.
16. It’s 2 of Cardamom –.
17. It’s 1 of Star anise (thakolam) –.
18. Prepare 1 of Cinnamon small – piece.
19. Prepare 3 of Cloves –.

Kerala Beef Curry instructions

1. Grind together the ingredients listed under “to grind ” to a smooth paste..
2. Heat 3 tblspn oil in a pressure cooker and add sliced onion.Saute till they turn light brown.Then add garlic,green chillies and curry leaves.Saute till the raw smell goes..
3. Add in the masala paste and mix well.Then add the beef pieces,sprinkle enough salt.Add 1 cup water,cover and cook till the beef is done.(cooking time varies depending on the meat and also pressure cooker you are using ; adjust according to yours.I cooked it for just 3 whistles in high flame and then in low flame for 10 more mints.).
4. Remove from fire and serve hot with puttu,kappa or rice..