Recipe: Appetizing Kiwi Basundi

Kiwi Basundi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less.

Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. It is basically thickened milk flavored with cardamom powder and saffron. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. You can cook Kiwi Basundi using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kiwi Basundi

1. Prepare 2 of Kiwi.
2. It’s 1 litre of whole fat milk.
3. Prepare 6 tbsp of Sugar.
4. It’s 1/2 tsp of cardamom powder.
5. Prepare 4-5 of grated almonds.

Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made. Family Food Tales with Mrs Alyona Kapoor Basundi is a part of the menu in most Indian weddings.

Kiwi Basundi step by step

1. Take a heavy bottomed pan.Pour milk into it.Let it cook for 5-10 minutes on low medium flame.Now add cardamom powder and grated almonds to it.Again let it cook on till the milk thickens and reduces to half.Add 2 tbsp sugar and mix well.Cook for another 2-3 minutes and transfer into a bowl.Let it cool down at room temperature or put it in the refrigerator for about half an hour..
2. Wash,peel and roughly cut the kiwis.Blend them to make a fine puree..
3. We need to slightly reduce the sourness of the kiwis.For this put the kiwi puree in a pan and add 4 tbsp of sugar to it.Let it cook on medium flame for about 5-7 minutes till the colour of kiwi becomes slightly darker.Keep it in the refrigerator for some time to cool down..
4. Take out the thickened milk and kiwi puree from the refrigerator and mix the two nicely in a bowl.Kiwi Basundi is ready to relish.Garnish with grated almonds and Kiwi slices..

Once it reaches room temperature, refrigerate and serve chilled. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. basundi recipe easy milk basundi with step by step photo/video. basically a sweetened evaporated milk prepared by boiling the milk till it is reduced to half. Interessert i å jobbe i KIWI? Alle henvendelser KIWI Pluss og Trumf-medlemskap.