Last updated on: May 08, 2019 6:16pm
May 08, 2019 6:16pm - 4 min read
Basundi from leftover mava barfi. Watch & Learn How To Make Milk Malai Kaju Katli Barfi From Leftover Khoya. Malai barfi recipe जले हुए khoya se kese banaye. Mava barfi is a delicious Indian recipe served as a Starter.
Heat a broad saucepan, add the mava and fry for a while on low heat. Keep stirring till the water from the mava dries up. Basundi, a sweetened evaporated milk prepared by boiling the milk till it is reduced. it is later served chilled with toppings from dry fruits like pista. You can have Basundi from leftover mava barfi using 5 ingredients and 6 steps. Here is how you achieve that.
Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. Basundi madhe mava khalu shakato ka tyachi receipe kay. ho ghalu shakto.basundi jara atali ki kislela mava ghalava. thodavel ukalave nantar gas band karava.
Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. It is flavored with cardamoms and saffron. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. sidhi vinayak mava – Manufacturer of shahi tukra with mava, basundi with mava & rice kheer with mava in Aurangabad, Maharashtra.