Recipe: Appetizing Besan Ladoo

Besan Ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo is one of the most popular Indian sweets.

Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can have Besan Ladoo using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Besan Ladoo

1. You need 4 cup of chickpea flour (besan or gram flour).
2. Prepare 3-2 tbsp of ghee (clarified butter) it is 2 cups of ghee.
3. You need 1.5 cups of sugar powder (If you want it to be more sweet increase the amount of sugar.).
4. You need 2 tsp of cardamom powder.
5. You need 5 cup of almond powder(if you want it to be crunchy then just chop the almonds into small pieces and add. The amount of almond can be adjusted as per taste).
6. Prepare 12 of almonds (cut into half for decoration).
7. It’s 1 tbsp of water.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. No need to keep stirring the gram flour constantly in the microwave. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan Ladoo step by step

1. Heat ghee in a broad thick pan. Add the gram flour to it once the ghee is nicely heated up. Roast for about 20 mins on low flame till nice aroma comes..
2. The gram flour ghee mixture will be light to stir when it will be done..
3. Now at this stage just add water. Be careful the mixture will rise up. This process will make the besan a little coarse in texture. At this stage add the crushed almonds and cardamon powder and mix well for a minute so that the almonds will get roasted too..
4. Transfer the mixture in a plate and let it cool. Once the mixture is cooled add the powdered sugar and mix well..
5. Ake a lemon size ball in your palm and shape them nicely into balls. Garnish it with the cut almonds and serve..
6. Store in the airtight container and it can last for two months..
7. For more detials check : https://pepkitchen.com/recipe/besan-laddoo-gram-flour-balls/.

This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan.