Recipe: Yummy Banana bread

Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

Not only is this bread perfectly sweet, but it stays moist for To make this banana bread you'll start with some all-purpose flour, baking powder, baking soda, ground. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. You can have Banana bread using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana bread

1. You need of plain flour.
2. It’s of baking powder.
3. It’s of Salt.
4. You need of butter.
5. Prepare of no egg.
6. It’s of mashed banana.

Be sure to use really ripe bananas. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is a type of bread made from mashed bananas.

Banana bread step by step

1. Preheat oven at 180 c.lightly grease a loaf tin..
2. In a large bowl,combine flour, bicarbonate soda and salt..
3. In a separate bowl,cream together butter and brown suga..
4. Stir in eggs and mashed bananas until well blended..
5. Stir banana mixture into flour mixture stir just to moisten..
6. Pour mixture into preparedloaf tin.bake in preheated ovenfor 65min until a knife instead into centre of the loafcomes out clean..
7. Leave to cool in tin for 10 min.then turn out..

It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger.