Easiest Way to Make Perfect Palak Chole

Palak Chole. Palak chole recipe with step by step photos – North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many. Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish. Chickpeas, also known as garbanzo beans and kabuli chana, are immersed in spicy spinach gravy.

Punjabi Subzis Punjabi Breakfast Frozen Foods, Indian Freezer Recipes Sabzis with Gravies Leafy Vegetable Sabzis Indian Curry recipes. Palak Chole or Chana Palak is a delicious way to incorporate greens in your meal. This dish has the goodness of spinach, chick peas, tomato puree – indeed one of the best palak recipes, it is! You can have Palak Chole using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palak Chole

1. You need of Spinach.
2. It’s of white chickpeas (5-6 hrs soaked).
3. Prepare of onion finely chopped.
4. Prepare of tomato finely chopped.
5. Prepare of green chilli/ dry red chilli.
6. You need of ginger grated.
7. It’s of garlic cloves grated.
8. You need of cumin seeds.
9. You need of lemon juice.
10. You need of Oil / ghee.
11. It’s of Water.
12. You need of pasta Powder masala.
13. Prepare of Salt.
14. Prepare of garam masala.
15. It’s of coriander powder.
16. Prepare of cumin Powder.
17. Prepare of black pepper powder.
18. It’s of red chilli powder.

Palak chole recipe or chana palak recipe – Chickpeas in spiced spinach gravy. This no onion, no tomato and no garlic chana palak gravy tastes very delicious and creamy. Palak Chole Recipe, How To Make Palak Chole Recipe. How to Make Palak CholePalak Chole-Palak puree makes this delicious chole more healthy.

Palak Chole instructions

1. First, blanch the spinach leaves and then make puree. Then Wash already soaked chickpeas and boil it for 4-5 minutes in pressure cooker..
2. Heat 3 teaspoon of oil/ghee in a pan, now add cumin seeds and red/green chilli. Saute for 1 minute. Now add in chopped onion, Ginger-garlic and saute over medium flame untill onion turn light brown colour..
3. Then add chopped tomato, salt & all powder masalas and stir all once. Cook for 2 minutes in medium flame & you can see the mixture coming together and thickening a little bit..
4. Now, add the chickpeas & give it a good stir and cook it for 3-4 minutes. Then add in spinach puree, give it one good stir & cook it for 5 minutes in low-medium flame..
5. After 5 minutes, you can see palak gravy thicken little bit. Add lemon juice, Off the gas flame and stir it. Check the salt & spice levels & adjust to suit your taste. Tasty Palak-chhole is ready to eat. Serve the yummy Palak-chhole along with a choice of rice or rotis..

Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Chole. How to make Palak Chole Palak Chole Recipe Spinach Chickpea Curry, a mild and healthy accompaniment for Roti/Naan or any Indian Bread. Be the first to review this recipe. I recently fell in love with chole.