Last updated on: January 12, 2020 10:43pm
January 12, 2020 10:43pm - 4 min read
Baked Bread pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.
However, I did change a few things. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. You can cook Baked Bread pudding using 7 ingredients and 6 steps. Here is how you cook it.
Pumpkin Pecan Bread Pudding – How to make Pumpkin Bread Pudding. Ginger, pumpkin, nutmeg, and cinnamon custard soaked into baguette. Topped with whipped cream and salted caramel. Add eggs to cooled milk mixture and whisk; pour mixture over bread.
Bake your bread pudding until, when you pull it apart slightly with a fork, no liquid comes out. Start heating the water when you are making the caramel. Haz clic ahora para jugar a Baking Bread Pudding. No Bake Banana Pudding Dessert Recipes. To begin making the Steamed Bread Pudding Recipe; into a baking dish that will fit your steamer.