Recipe: Tasty Mutton haleem

Mutton haleem. Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. Other mutton recipes on the blog are mutton gravy, mutton korma, mutton masala, hyderabadi mutton biryani, mutton curry, mutton fry, mutton biryani etc… Haleem can be made in various ways. Hyderabadi Mutton Haleem Recipe is a nutritious, filling, and a versatile dish that you can serve on any day, at any time or at any occasion.

It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for. See how to make Hyderabadi haleem with authentic recipe by KFoods.com. When it comes about Haleem, we must talk about Hyderabadi haleem recipe. You can have Mutton haleem using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mutton haleem

1. It’s 1 kilograms of mutton.
2. It’s 3 cup of crushed whole wheat.
3. You need 2 teaspoon of ginger paste.
4. Prepare 2 teaspoon of garlic paste.
5. Prepare 1 cup of urad dal.
6. It’s 1 cup of chana dal.
7. It’s 1 teaspoon of red chilli powder.
8. You need 1/4 teaspoon of powdered turmeric.
9. Prepare 2 cup of yoghurt (curd).
10. You need 1 cup of onion.
11. It’s 1/2 cup of cashews.
12. It’s 1 teaspoon of garam masala powder.
13. Prepare 1/2 teaspoon of peppercorns.
14. Prepare 1 inch of cinnamon stick.
15. Prepare 1/2 cup of ghee.
16. You need 1 cup of coriander leaves.
17. Prepare 1/2 cup of mint.
18. It’s 6 of green chilli.
19. Prepare 2 of lemon wedges.

Haleem is traditionally prepared with mutton or beef. Traditionally, Haleem is prepared in two ways. In one variety, there is just wheat, barley and spices along with the meat. Hyderabadi haleem now has its vegetarian,sweet and healthy variations.

Mutton haleem step by step

1. Wash and soak the cracked wheat for half an hour. Trim the mutton (boneless) of any excess fat.
2. To the mutton, add 1/2 tbsp of ginger and garlic paste, half a tsp of salt, red chilli powder, half a tsp of garam masala powder and a pinch of turmeric powder. Pressure cook the mix for 8-10 min (or until 4 whistles) and simmer for another 15-20 mins. Shred and keep aside..
3. Boil the cracked wheat along with urad and chana dal with a tbsp of ginger-garlic paste, turmeric, 2-3 green chillies, and pepper corns in 8-10 cups of water until it's cooked completely and the water is absorbed. Blend this mix for a few seconds..
4. Heat the oil in another container, add whole spices, cooked and shredded lamb, remaining green chillies, half a cup fresh coriander and saute for a 2-3 minutes. Add curd and saute for another 10- 15 minutes. Add three cups of water and bring to a boil..
5. To this, add the blended wheat and mix well while adding a little ghee as you go. Let it simmer and cook slowly for at least half an hour..
6. Serve hot, garnished with fried onions, cashew nuts, lemon wedges and fresh coriander.

Next add mutton pieces in to the vessel. Add turmeric powder, red chilli powder and saute well till oil separates. Many requested us to make Daleem Recipe, here it is to try out. Add this Daleem Reicpe to your Eid Menu list and tell us. Haleem is one of the most beloved dishes amongst the meat eaters.